Best Easy 3 Cheese Chicken Penne Recipe

Best Easy 3 Cheese Chicken Penne Recipe

If you’re a fan of cheesy pasta dishes, then this 3 Cheese Chicken Penne recipe is a must-try for you! This delicious and comforting dish combines tender chicken, al dente penne pasta, and a creamy three-cheese sauce that will leave your taste buds craving for more. The best part is, it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, let’s dive into the steps of preparing this mouthwatering dish!

– 2 boneless, skinless chicken breasts
– 8 oz penne pasta
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese
– 2 cups heavy cream
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-8 minutes per side until golden brown and cooked through. Remove from the skillet and let them rest for a few minutes before slicing into thin strips.
4. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
5. Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic.
6. Gradually add the shredded mozzarella, grated Parmesan, and shredded cheddar cheese into the skillet, stirring continuously until melted and smooth.
7. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the cheese sauce.
8. Finally, add the sliced chicken to the skillet and gently stir to incorporate it with the pasta and cheese sauce.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Remove from heat and garnish with fresh parsley if desired.
11. Serve hot and enjoy this delightful three-cheese chicken penne dish!

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Now, let’s answer some common questions you might have about this recipe:

1. Can I use different types of cheese?
Absolutely! While this recipe calls for mozzarella, Parmesan, and cheddar cheese, you can experiment with other types like Gruyere, fontina, or provolone to add more depth of flavor.

2. Can I substitute heavy cream with a lighter option?
Yes, if you prefer a lighter version, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the sauce might be slightly less creamy.

3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

4. Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like broccoli, spinach, or bell peppers to make it a more nutritious meal.

5. Can I use a different type of pasta?
Yes, you can use any pasta of your choice. However, penne works well in this recipe as its shape holds the cheese sauce perfectly.

6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or stovetop.

7. Can I make this recipe gluten-free?
Yes, simply substitute regular penne pasta with gluten-free penne or any other gluten-free pasta option available.

This easy 3 Cheese Chicken Penne recipe is a crowd-pleaser that will satisfy your cravings for a cheesy and comforting pasta dish. Give it a try and indulge in this delightful meal that is sure to become a family favorite!

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