Best Easy 3 Ingredient Tahini Bread Recipe
Are you looking for a simple and delicious bread recipe that requires just a few ingredients? Look no further! This 3 ingredient tahini bread is not only incredibly easy to make but also packed with flavor. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone who loves homemade bread. So, let’s get started!
– 2 cups all-purpose flour
– 1 cup tahini
– 1 cup water
1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large mixing bowl, combine the flour, tahini, and water. Stir well until all the ingredients are fully incorporated and form a smooth batter.
3. Pour the batter into the greased loaf pan, spreading it evenly.
4. Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove the bread from the oven and let it cool in the pan for 10 minutes.
6. Transfer the bread to a wire rack and let it cool completely before slicing.
Now that you have the basic recipe, let’s dive into some common questions you might have:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture and taste of the bread may differ slightly.
2. Can I add any additional ingredients to the batter?
Absolutely! You can experiment with adding nuts, seeds, or dried fruits to enhance the flavor and texture of the bread.
3. Can I use a different type of nut butter instead of tahini?
While tahini adds a unique flavor to this bread, you can substitute it with other nut butters such as almond or peanut butter.
4. Can I make this bread gluten-free?
Yes, you can use gluten-free flour instead of all-purpose flour to make this bread gluten-free. However, the texture may vary slightly.
5. How should I store this bread?
Once completely cooled, store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for 2-3 days.
6. Can I make this bread without an oven?
Yes, you can try baking this bread in a microwave or a bread maker if you don’t have an oven. Adjust the cooking time and temperature according to the appliance’s instructions.
7. Can I freeze this bread?
Yes, you can freeze this bread for up to 3 months. Slice it before freezing for easy thawing and reheating.
8. Can I use this recipe for muffins or rolls?
Absolutely! The batter can be used to make muffins or rolls. Just adjust the baking time accordingly.
9. Can I double the recipe?
Yes, you can easily double or halve the recipe depending on your needs. Just make sure to adjust the baking time accordingly.
So, there you have it – a simple and delicious 3 ingredient tahini bread recipe. Enjoy this versatile bread for breakfast, as a snack, or alongside your favorite meal. Happy baking!