Best Easy 50s Style Hamburger Recipe

The 1950s were known for their classic American cuisine, and one staple of that era was the hamburger. Juicy, flavorful, and oh-so-satisfying, the 50s style hamburger continues to be a beloved comfort food for many. If you’re looking to recreate that nostalgic taste, we’ve got the perfect recipe for you.

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup onion, finely chopped
– 1 clove garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
– Hamburger buns
– Cheese slices (optional)
– Lettuce, tomato, onion slices (for toppings)


1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly combined.

2. Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick. Make sure the patties are slightly larger than the size of your hamburger buns, as they will shrink during cooking.

3. Heat a grill or skillet over medium-high heat. Place the patties onto the hot surface and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If you prefer your burger with cheese, add a slice of cheese to each patty during the last minute of cooking.

4. While the patties are cooking, lightly toast the hamburger buns on a separate pan or on the grill.

5. Once the patties are done, transfer them to the toasted buns. Top with lettuce, tomato, onion slices, or any other toppings of your choice.

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Serve your 50s style hamburgers with a side of crispy fries or a classic milkshake for the ultimate retro dining experience.

Now, let’s answer some common questions about this 50s style hamburger recipe:

1. Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey or chicken if you prefer a lighter option.

2. Can I make the patties ahead of time?
Absolutely! You can shape the patties in advance and refrigerate them until you’re ready to cook. Just make sure to let them come to room temperature before grilling or pan-frying.

3. Can I freeze the cooked patties?
Yes, you can freeze the cooked patties. Place them in an airtight container or wrap them tightly in plastic wrap before freezing. When you’re ready to eat, simply thaw and reheat.

4. Can I use store-bought hamburger buns?
Of course! While homemade buns add a nice touch, store-bought buns work just as well.

5. What other toppings can I add?
The toppings are entirely up to you! Some popular choices include pickles, mayonnaise, ketchup, mustard, or even bacon.

6. Can I cook these indoors if I don’t have a grill?
Absolutely! These hamburgers can be cooked on a stovetop using a skillet or griddle.

7. Can I make mini sliders instead of regular-sized burgers?
Yes, you can shape the patties into smaller sizes to make delicious sliders for parties or gatherings.

8. Can I use a different type of cheese?
Feel free to experiment with different cheeses! Cheddar, American, Swiss, or even blue cheese are all great options.

9. Can I make these burgers using a plant-based meat substitute?
Yes, you can use a plant-based ground meat substitute if you prefer a vegetarian or vegan version of this 50s style hamburger recipe.

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With this easy 50s style hamburger recipe, you can bring a taste of the past right into your kitchen. Enjoy the nostalgia and indulge in the deliciousness of this classic American favorite.