Best Easy Adobo Chicken Taco Recipe

Best Easy Adobo Chicken Taco Recipe

Tacos are a crowd-pleasing favorite that can be enjoyed any time of the year. One delicious twist on the classic taco is the Adobo Chicken Taco. Bursting with rich and tangy flavors, this recipe is a true winner. Here’s how you can make the best easy Adobo Chicken Taco at home.


– 1 pound boneless, skinless chicken thighs
– 3 tablespoons soy sauce
– 2 tablespoons white vinegar
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 teaspoon brown sugar
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 8 small corn tortillas
– Optional toppings: diced tomatoes, sliced avocado, shredded lettuce, chopped cilantro


1. In a bowl, combine the soy sauce, vinegar, olive oil, minced garlic, cumin, oregano, paprika, brown sugar, black pepper, and salt. Mix well to create the adobo marinade.

2. Place the chicken thighs in a resealable plastic bag and pour the adobo marinade over them. Seal the bag and massage it gently to ensure the chicken is well coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.

3. Preheat a grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard any excess liquid.

4. Cook the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F (75°C). Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.

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5. While the chicken is resting, warm the corn tortillas on the grill or skillet for about 30 seconds per side until they become pliable and slightly charred.

6. Assemble the tacos by placing a few slices of the grilled adobo chicken onto each tortilla. Top with your desired toppings, such as diced tomatoes, sliced avocado, shredded lettuce, and chopped cilantro.

7. Serve the Adobo Chicken Tacos immediately and enjoy the explosion of flavors.

Now, let’s address some common questions about this delicious Adobo Chicken Taco recipe:

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use chicken breasts if you prefer. However, thighs tend to be more flavorful and juicy.

Q2: Can I make the marinade in advance?
A2: Absolutely! You can prepare the adobo marinade a day or two ahead and keep it refrigerated until you are ready to marinate the chicken.

Q3: What can I serve as a side dish with these tacos?
A3: Mexican rice, black beans, or a fresh corn salad make excellent side dishes to complement the Adobo Chicken Tacos.

Q4: Can I use flour tortillas instead of corn tortillas?
A4: While corn tortillas are traditional for tacos, you can use flour tortillas if you prefer. Just warm them up before assembling the tacos.

Q5: Can I make these tacos vegetarian?
A5: Yes, you can substitute the chicken with grilled vegetables like bell peppers, onions, and zucchini for a delicious vegetarian option.

Q6: Can I bake the chicken instead of grilling it?
A6: Absolutely! Preheat your oven to 375°F (190°C) and bake the marinated chicken thighs for about 25-30 minutes or until fully cooked.

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Q7: How spicy is this recipe?
A7: This recipe has a mild level of spiciness. If you prefer more heat, you can add some crushed red pepper flakes or a diced jalapeno to the marinade.

These easy Adobo Chicken Tacos are packed with flavor and are sure to be a hit at your next taco night. Enjoy the simplicity and deliciousness of this recipe while exploring various toppings and sides to make it your own.

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