Best Easy Afghan Chicken Kebab Recipe

Best Easy Afghan Chicken Kebab Recipe

Afghan cuisine is known for its delicious and flavorful dishes, and one of the most popular dishes in Afghan cuisine is the chicken kebab. This delectable grilled chicken skewer is marinated in a combination of spices and yogurt, resulting in a tender and juicy kebab that is bursting with flavor. If you’re looking to try your hand at making authentic Afghan chicken kebabs, here is a simple and easy recipe that you can follow.

– 1 kg boneless chicken, cut into cubes
– 1 cup plain yogurt
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 tablespoon ground coriander
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 teaspoon turmeric
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Bamboo skewers, soaked in water for at least 30 minutes

1. In a bowl, combine the yogurt, olive oil, lemon juice, minced garlic, ground coriander, ground cumin, paprika, turmeric, salt, and black pepper. Mix well to form a smooth marinade.
2. Add the chicken cubes to the marinade and toss until each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving a little space between each piece.
5. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.
7. Serve the Afghan chicken kebabs hot with a side of naan bread, rice, or salad.

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Now that you have the recipe, let’s dive into some commonly asked questions about Afghan chicken kebabs:

1. Can I use chicken thighs instead of boneless chicken?
Yes, you can use chicken thighs instead of boneless chicken. Thighs tend to be more flavorful and tender, which will enhance the taste of the kebabs.

2. Can I use Greek yogurt instead of plain yogurt?
Yes, you can use Greek yogurt as a substitute for plain yogurt. However, keep in mind that Greek yogurt has a thicker consistency, so you may need to add a little water to the marinade to achieve the desired consistency.

3. Can I cook the kebabs in the oven instead of on a grill?
Yes, you can cook the kebabs in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the chicken is cooked through.

4. How long can I marinate the chicken?
You can marinate the chicken for a minimum of 2 hours, but for the best flavor, marinate it overnight. The longer the chicken marinates, the more flavorful it becomes.

5. Can I freeze the marinated chicken for later use?
Yes, you can freeze the marinated chicken. Place the marinated chicken cubes in a freezer-safe bag or container and store them in the freezer for up to 3 months. Thaw the chicken in the refrigerator before grilling.

6. Can I use metal skewers instead of bamboo skewers?
Yes, you can use metal skewers instead of bamboo skewers. Metal skewers are more durable and reusable, but remember to oil them before threading the chicken to prevent sticking.

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7. What are some traditional Afghan side dishes to serve with chicken kebabs?
Some traditional Afghan side dishes to serve with chicken kebabs include naan bread, rice pilaf, cucumber and tomato salad, and Afghan chutneys like coriander chutney or mint chutney.

Enjoy your homemade Afghan chicken kebabs with family and friends, and savor the delightful flavors of Afghan cuisine!

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