Best Easy Almond Boneless Chicken Gravy Recipe

Almond boneless chicken is a popular and delicious dish that is often found in Chinese-American cuisine. It is a perfect combination of crispy chicken, creamy gravy, and crunchy almonds. If you are a fan of this dish, here is an easy recipe to recreate this flavorful dish at home.


– 2 boneless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1/4 cup sliced almonds


1. Start by slicing the boneless chicken breasts into thin strips. Make sure they are of even thickness to ensure even cooking.

2. In a shallow bowl, mix the all-purpose flour with salt and black pepper. Dip each chicken strip into the beaten eggs and then coat them with the flour mixture. Shake off any excess flour.

3. Heat vegetable oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the coated chicken strips in small batches and fry until golden brown and crispy. Remove the cooked chicken from the oil and place them on a paper towel-lined plate to drain excess oil.

4. In a separate saucepan, combine the chicken broth, soy sauce, and cornstarch. Stir well until the cornstarch is dissolved. Cook the mixture over medium heat until it thickens and comes to a gentle simmer.

5. Add the fried chicken strips to the gravy and gently stir to coat them evenly. Allow the chicken to simmer in the gravy for a couple of minutes to absorb the flavors.

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6. In a small skillet, toast the sliced almonds over medium heat until they turn golden brown. Make sure to keep an eye on them as they can burn quickly. Remove the almonds from the heat and set them aside.

7. Serve the almond boneless chicken hot, garnished with the toasted almonds. It is traditionally served with steamed rice or fried rice, but you can also pair it with noodles or vegetables.

8. Enjoy your homemade almond boneless chicken with its crispy texture, creamy gravy, and delightful nutty flavor!

Questions and Answers:

Q1. Can I use bone-in chicken for this recipe?
A1. While boneless chicken is commonly used, you can substitute it with bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly.

Q2. Can I use almond flour instead of all-purpose flour?
A2. Yes, you can use almond flour for a gluten-free version of this recipe. The texture may be slightly different, but it will still taste delicious.

Q3. Can I bake the chicken instead of frying it?
A3. Frying the chicken gives it a crispy texture, but if you prefer a healthier option, you can bake the chicken in the oven at 400°F for about 20-25 minutes until it is cooked through.

Q4. Can I use beef broth instead of chicken broth?
A4. Yes, you can use beef broth if you prefer a different flavor profile. It will add a rich and savory taste to the gravy.

Q5. Can I add vegetables to the dish?
A5. Absolutely! You can add stir-fried vegetables such as bell peppers, carrots, or snow peas to make it a more wholesome meal.

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Q6. Can I use a different type of nut instead of almonds?
A6. Yes, you can experiment with different nuts like cashews or peanuts to give the dish a unique twist.

Q7. Can I make the gravy gluten-free?
A7. Yes, you can use gluten-free soy sauce and cornstarch to make the gravy gluten-free.

Q8. Can I make the chicken ahead of time?
A8. The chicken is best enjoyed fresh and crispy. However, you can prepare it ahead of time and reheat it in the oven to regain some of its crispiness.

Q9. How long does this dish stay fresh?
A9. The almond boneless chicken can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best consumed immediately for maximum flavor and texture.

In conclusion, almond boneless chicken is a delightful dish that you can easily make at home. With this simple recipe, you can enjoy the flavors of crispy chicken, creamy gravy, and toasted almonds in the comfort of your own kitchen.