Best Easy American Cookie Company Recipes
American cookies are a beloved treat enjoyed by people of all ages. Whether you’re craving a chewy chocolate chip cookie or a buttery shortbread, there’s a cookie recipe out there to satisfy your sweet tooth. If you’re looking to recreate the delicious cookies found in American cookie companies, you’re in luck! We’ve compiled a list of the best easy American cookie company recipes for you to try in the comfort of your own kitchen.
1. Classic Chocolate Chip Cookies:
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Instructions:
– Preheat your oven to 350°F (175°C).
– In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
– Beat in the eggs one at a time, followed by the vanilla extract.
– In a separate bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Stir in the chocolate chips.
– Drop rounded tablespoons of dough onto a greased baking sheet.
– Bake for 10-12 minutes or until golden brown.
– Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
2. Peanut Butter Blossoms:
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 36 milk chocolate kisses, unwrapped
Instructions:
– Preheat your oven to 375°F (190°C).
– In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
– Beat in the egg and vanilla extract.
– In a separate bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Roll tablespoon-sized balls of dough and place them onto an ungreased baking sheet.
– Bake for 8-10 minutes or until lightly golden.
– Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
– Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
3. Snickerdoodles:
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
– Preheat your oven to 375°F (190°C).
– In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
– Beat in the eggs one at a time.
– In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– In a small bowl, combine the 2 tablespoons of granulated sugar and ground cinnamon.
– Shape tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture.
– Place the dough balls onto an ungreased baking sheet and flatten slightly with the bottom of a glass.
– Bake for 8-10 minutes or until lightly golden.
– Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Now, let’s answer some commonly asked questions about these delicious American cookie company recipes.
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in these recipes. However, you may want to reduce the amount of salt called for in the recipe to avoid an overly salty taste.
2. Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can use a gluten-free flour blend in these recipes. However, the texture and taste may be slightly different.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag and store for up to 3 months. When ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed, adding a few extra minutes to the baking time.
4. Can I use dark chocolate chips instead of milk chocolate chips?
Yes, you can use dark chocolate chips if you prefer a richer chocolate flavor.
5. How long do these cookies stay fresh?
These cookies can stay fresh for up to one week when stored in an airtight container at room temperature.
6. Can I add nuts or dried fruits to these recipes?
Absolutely! Feel free to add chopped nuts, dried fruits, or even coconut flakes to these recipes for added texture and flavor.
7. Can I double the recipe to make more cookies?
Yes, you can easily double or even triple these recipes to make a larger batch of cookies. Just make sure you have enough baking sheets to accommodate the extra dough.
Now that you have these fantastic easy American cookie company recipes and all your questions answered, it’s time to get baking! Enjoy the deliciousness of homemade American cookies right in your own kitchen.