Best Easy Amish Bread Pudding Recipe
Bread pudding is a classic dessert that has been enjoyed for generations. It is a delightful way to use up stale bread and turn it into a warm, comforting treat. One variation of this timeless dessert is the Amish bread pudding, which is known for its simplicity and rich flavors. Here is a simple recipe for the best Amish bread pudding that you can easily make at home.
– 4 cups of stale bread, torn into small pieces
– 4 cups of milk
– 1 cup of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/2 cup of raisins (optional)
– 1/4 cup of butter, melted
1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the milk and sugar. Mix until the sugar has dissolved.
3. Beat the eggs in a separate bowl and then add them to the milk and sugar mixture. Stir well.
4. Add the vanilla extract and ground cinnamon to the mixture. Mix until all the ingredients are well combined.
5. Place the torn bread pieces into the greased baking dish. If desired, sprinkle raisins evenly over the bread.
6. Pour the milk and egg mixture over the bread, making sure to coat all the pieces evenly.
7. Use a spoon or your hands to press down on the bread, ensuring that it is soaked in the liquid mixture.
8. Drizzle the melted butter over the top of the bread pudding.
9. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Now, let’s answer some common questions about Amish bread pudding:
1. Can I use fresh bread instead of stale bread?
Yes, you can use fresh bread if you don’t have any stale bread available. However, using stale bread will give the pudding a better texture.
2. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as whole milk, almond milk, or coconut milk. Keep in mind that the richness of the milk will affect the overall flavor of the pudding.
3. Can I omit the raisins?
Yes, the raisins are optional. If you’re not a fan of raisins, you can leave them out or substitute them with dried cranberries or chopped nuts.
4. Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding ahead of time and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature before baking.
5. Can I freeze the leftovers?
Yes, you can freeze the leftover bread pudding. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight and reheat it in the oven or microwave before serving.
6. Can I use a different type of sugar?
Yes, you can use brown sugar or a combination of brown and white sugar for a deeper flavor.
7. Can I use a different spice instead of cinnamon?
Yes, you can experiment with other spices such as nutmeg, allspice, or cardamom to add a different twist to the flavor.
8. Can I add other fruits to the bread pudding?
Absolutely! You can add diced apples, sliced peaches, or even fresh berries to the bread pudding to add a burst of fruity goodness.
9. Can I use day-old croissants or brioche instead of bread?
Yes, using croissants or brioche will result in a richer and more indulgent bread pudding.
So, go ahead and try this simple yet delicious Amish bread pudding recipe. It’s a wonderful dessert that will warm your heart and satisfy your sweet tooth. Enjoy!