Best Easy Amish Deer Bologna Recipe

Are you looking for a unique and delicious way to enjoy the game meat you harvested during hunting season? Look no further than the Amish Deer Bologna recipe! This simple and easy recipe combines the rich flavors of deer meat with traditional Amish spices to create a mouthwatering bologna that is sure to impress your family and friends. Whether you are a seasoned hunter or just starting out, this recipe is perfect for anyone looking to try something different with their game meat.

– 5 pounds ground deer meat
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup mustard seeds
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons paprika
– 2 tablespoons ground black pepper
– 1 tablespoon liquid smoke
– 1 cup ice water


1. In a large mixing bowl, combine the ground deer meat, kosher salt, brown sugar, mustard seeds, garlic powder, onion powder, paprika, and ground black pepper. Mix well to ensure that all the ingredients are evenly distributed throughout the meat.

2. Gradually add the liquid smoke and ice water to the mixture, while continuously mixing. This will help to bind the ingredients together and add moisture to the bologna.

3. Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 24 hours. This will allow the flavors to meld together and enhance the taste of the bologna.

4. After the mixture has chilled, preheat your smoker to 225°F. If you do not have a smoker, you can also use an oven set to the same temperature.

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5. Shape the meat mixture into a loaf shape and place it on a wire rack. This will allow the smoke to circulate around the bologna and ensure even cooking.

6. Place the wire rack with the bologna in the smoker or oven and cook for approximately 4-5 hours, or until the internal temperature reaches 160°F. This will ensure that the bologna is fully cooked and safe to eat.

7. Once the bologna is cooked, remove it from the smoker or oven and allow it to cool completely. Once cooled, the bologna can be sliced and enjoyed immediately, or stored in the refrigerator for up to one week.

Now that you have mastered the art of making Amish Deer Bologna, here are some commonly asked questions and answers to help you along the way:

1. Can I use ground beef instead of deer meat?
Yes, you can substitute ground beef for deer meat in this recipe if you prefer.

2. Can I add other spices or seasonings to the bologna?
Absolutely! Feel free to experiment with different spices and seasonings to suit your taste preferences.

3. Can I freeze the bologna for later use?
Yes, you can freeze the bologna in airtight containers or freezer bags for up to three months.

4. Can I use liquid smoke instead of a smoker?
Yes, liquid smoke can be used as a substitute for a smoker. Simply add it to the meat mixture as directed in the recipe.

5. Can I use this recipe for other game meats, such as elk or wild boar?
Yes, this recipe can be adapted for other game meats. Just make sure to adjust cooking times as needed.

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6. Can I add cheese or other ingredients to the bologna?
Yes, you can add cheese, jalapenos, or other ingredients to the bologna for added flavor.

7. Can I use this recipe to make smaller bologna sticks?
Yes, you can shape the meat mixture into smaller sticks instead of a large loaf if desired. Just adjust cooking times accordingly.

Enjoy the delicious and unique flavors of Amish Deer Bologna with this easy recipe. Whether you are serving it as a snack, using it in sandwiches, or adding it to charcuterie boards, this bologna is sure to be a hit at any gathering. Happy cooking!