Best Easy Amish Raspberry Pie Recipe
Amish cuisine is known for its simplicity and delicious flavors, and one classic dessert that you must try is the Amish Raspberry Pie. This pie is bursting with juicy raspberries and has a sweet and tangy flavor that will leave you craving for more. The best part? It’s incredibly easy to make! Here is a simple and foolproof recipe for the best Amish Raspberry Pie.
– 3 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter
– 1 package refrigerated pie crusts
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, gently toss together the raspberries, sugar, flour, lemon juice, and vanilla extract until well combined.
3. Line a 9-inch pie dish with one of the refrigerated pie crusts. Press it firmly against the bottom and sides of the dish.
4. Pour the raspberry filling into the pie crust, and dot the top with small pieces of unsalted butter.
5. Cover the pie with the second refrigerated pie crust. You can leave it plain or create a lattice pattern by cutting slits in the crust and weaving it over the filling.
6. Trim any excess crust and crimp the edges to seal the pie.
7. Place the pie on a baking sheet to catch any drips, and bake it in the preheated oven for 15 minutes.
8. Reduce the oven temperature to 375°F (190°C), and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and allow it to cool completely before serving. This will help the filling set and prevent it from being too runny.
10. Serve the Amish Raspberry Pie on its own or with a scoop of vanilla ice cream for a delightful treat.
Now that you have the recipe for this delectable Amish Raspberry Pie, let’s answer some common questions about it:
1. Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them before using.
2. Can I use a homemade pie crust instead of a refrigerated one?
Certainly! If you prefer making your own pie crust, feel free to use it instead. The recipe will still turn out delicious.
3. How do I store the leftover pie?
You can store the leftover pie in the refrigerator for up to three days. Cover it with plastic wrap or place it in an airtight container to maintain its freshness.
4. Can I make this pie in advance?
Yes, you can make the pie a day in advance and store it in the refrigerator. Just make sure to keep it covered until ready to serve.
5. Can I substitute the raspberries with other fruits?
While this recipe specifically calls for raspberries, you can experiment with other fruits such as strawberries, blueberries, or a mix of berries for a different flavor.
6. Can I use a different sweetener instead of granulated sugar?
Yes, you can substitute the granulated sugar with an equal amount of honey, maple syrup, or a sugar substitute if desired.
7. Can I freeze the pie?
Yes, you can freeze the pie before baking it. Just wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. When ready to bake, simply thaw it in the refrigerator overnight before following the baking instructions.
Now that you are armed with this easy Amish Raspberry Pie recipe and some helpful tips, it’s time to impress your family and friends with this delightful dessert. Enjoy!