Best Easy Anne’s Flat Dumplings Recipe
Dumplings are a comfort food that has been enjoyed by people all over the world for centuries. From Asia to Europe, dumplings come in various forms and flavors. One popular type of dumplings is Anne’s flat dumplings. These delicious, pillowy bites are perfect for soups, stews, and even as a main course. In this article, we will share the best easy Anne’s flat dumplings recipe that you can try at home.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup shortening
– 3/4 cup milk
Instructions:
1. In a large bowl, combine the flour, baking powder, and salt. Mix well.
2. Cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the milk to the dry ingredients, stirring until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
5. Roll the dough into a 1/4-inch thickness.
6. Using a sharp knife or a pizza cutter, cut the dough into 2×2-inch squares.
7. Bring a large pot of water to a boil. Drop the dumplings into the boiling water, a few at a time, and cook for about 10 minutes or until they float to the surface.
8. Remove the dumplings from the water using a slotted spoon and transfer them to a plate lined with paper towels to drain excess water.
Now that you have learned how to make Anne’s flat dumplings, let’s move on to some frequently asked questions about this recipe:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but keep in mind that the texture and taste may be slightly different.
2. Can I make the dough in advance and refrigerate it?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
3. Can I freeze the dumplings?
Yes, you can freeze the dumplings after they are cooked. Place them in an airtight container or freezer bag and store them for up to 3 months. To reheat, simply boil them for a few minutes until heated through.
4. Can I add herbs or spices to the dough?
Absolutely! Feel free to experiment with different herbs and spices to add extra flavor to the dumplings. Some popular choices include parsley, thyme, garlic powder, or onion powder.
5. Can I use butter instead of shortening?
Yes, you can substitute shortening with an equal amount of butter. However, keep in mind that the texture and taste may be slightly different.
6. Can I use a pasta machine to roll out the dough?
Yes, a pasta machine can be a convenient tool to roll out the dough evenly. Just make sure to adjust the thickness settings accordingly.
7. Can I use these dumplings in other dishes besides soups and stews?
Definitely! Anne’s flat dumplings can be used in various dishes like chicken and dumplings, beef stew, or creamy vegetable casserole. They add a delightful texture and flavor to any dish.
So, next time you’re craving some comfort food, give Anne’s flat dumplings a try. With this easy recipe, you can enjoy delicious homemade dumplings in no time.