Best Easy Apple Crisp Recipe for One

Craving a warm and comforting apple dessert, but don’t want to make a whole batch? Look no further than this simple and delicious apple crisp recipe for one! With just a handful of ingredients, you can whip up a single serving of this classic dessert in no time. So grab an apple, put on your apron, and let’s get baking!

– 1 medium-sized apple (any variety will work)
– 2 tablespoons all-purpose flour
– 2 tablespoons rolled oats
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, cold and cubed

1. Preheat your oven to 375°F (190°C) and lightly grease a ramekin or small oven-safe dish.
2. Peel and core the apple, then cut it into small cubes.
3. In a small bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
4. Add the cold, cubed butter to the dry mixture. Using your fingers or a pastry cutter, cut the butter into the mixture until it resembles coarse crumbs.
5. Place the diced apple into the greased ramekin and sprinkle the crumb mixture evenly over the top.
6. Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!

This single-serving apple crisp is perfect for a cozy night in or a quick dessert fix. The combination of tender, cinnamon-spiced apples and the crunchy oat topping is simply irresistible. Plus, it’s incredibly easy to customize this recipe to suit your taste. You can add a pinch of nutmeg or cloves to the topping for extra warmth, or even mix in some chopped nuts for added texture.

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Now, let’s answer some common questions about this delicious apple crisp recipe:

1. Can I use a different fruit instead of apples?
Absolutely! This recipe works well with pears, peaches, or even mixed berries. Adjust the baking time accordingly.

2. Can I make this recipe ahead of time?
While it’s best enjoyed fresh out of the oven, you can prepare the apple crisp in advance and store it in the refrigerator. Simply reheat it in the oven or microwave before serving.

3. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor and texture might be slightly different.

4. Can I use gluten-free flour?
Yes, you can replace the all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free baking blend.

5. Can I double or triple this recipe?
Absolutely! If you’re serving more than one person or want leftovers, feel free to double or triple the ingredients and bake in a larger dish.

6. Can I add ice cream or whipped cream on top?
Of course! A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this warm apple crisp.

7. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used as a substitute for rolled oats. However, the texture of the topping may vary slightly.

So there you have it, an easy and delicious apple crisp recipe for one that will satisfy your sweet tooth in no time. Enjoy the delightful combination of soft, cinnamon-spiced apples and a crunchy oat topping, and don’t be afraid to experiment with different fruits and toppings to make it your own. Happy baking!

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