Best Easy Applebee’s Parmesan Steak and Shrimp Recipe

Applebee’s is a popular American restaurant chain known for its diverse menu options. One of their standout dishes is the Parmesan Steak and Shrimp. This delicious combination of succulent steak and juicy shrimp, topped with a savory Parmesan crust, is a mouthwatering treat that is surprisingly easy to recreate at home. In this article, we will guide you through the steps of making the best easy Applebee’s Parmesan Steak and Shrimp recipe.

To start, gather the following ingredients:
– 2 ribeye steaks
– 1 pound of large shrimp, peeled and deveined
– 1 cup of grated Parmesan cheese
– 1/4 cup of panko breadcrumbs
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Chopped parsley for garnish

Now, let’s move on to the cooking process:

1. Preheat your oven to 400°F (200°C). Season the steaks with salt and pepper on both sides.
2. In a skillet, heat the olive oil over medium-high heat. Sear the steaks for about 2-3 minutes on each side until browned. Transfer them to a baking sheet and set aside.
3. In the same skillet, melt the butter and add the minced garlic. Cook for about a minute until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and set aside.
5. In a small bowl, combine the grated Parmesan cheese and panko breadcrumbs. Mix well.
6. Generously coat the top of each steak with the Parmesan mixture, pressing it down gently to adhere.
7. Place the steaks in the preheated oven and bake for 10-12 minutes or until the cheese crust turns golden brown and bubbly.
8. While the steaks are baking, return the skillet with the shrimp to low heat and warm them up.
9. Once the steaks are done, remove them from the oven and let them rest for a few minutes.
10. Serve the Parmesan steak topped with the shrimp and garnish with chopped parsley.

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Now, let’s move on to the questions and answers section:

Q1. Can I use a different cut of steak for this recipe?
A1. Absolutely! While ribeye is recommended for its tenderness and flavor, you can use other cuts like New York strip or filet mignon.

Q2. Can I use frozen shrimp?
A2. Fresh shrimp is preferred for the best taste and texture. However, if you only have frozen shrimp, make sure to thaw and drain them thoroughly before cooking.

Q3. Can I make the Parmesan crust in advance?
A3. It’s best to prepare the Parmesan crust just before baking the steaks to ensure a crispy texture. However, you can mix the Parmesan cheese and panko breadcrumbs in advance and store them in an airtight container until needed.

Q4. Can I substitute the butter with margarine?
A4. While you can use margarine as a substitute, the flavor might differ slightly. Butter adds a rich taste to the dish.

Q5. Can I add any additional seasonings to the shrimp?
A5. Feel free to experiment with additional seasonings like paprika, cayenne pepper, or dried herbs to elevate the flavor of the shrimp.

Q6. Can I grill the steaks instead of baking them?
A6. Yes, you can grill the steaks instead. Preheat your grill to medium-high heat and cook the steaks for about 4-5 minutes per side or until they reach your desired doneness.

Q7. What side dishes pair well with this Parmesan Steak and Shrimp recipe?
A7. Some delicious side dish options include mashed potatoes, roasted vegetables, or a fresh green salad.

In conclusion, Applebee’s Parmesan Steak and Shrimp recipe is a delightful combination of flavors that can be easily recreated at home. With simple ingredients and easy steps, this dish is perfect for impressing your family or guests with a restaurant-quality meal. So, don your apron and get ready to savor this delicious dish!

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