Title: The Best Easy Asian Braised Pork Shoulder Recipe


If you’re looking to add some Asian flair to your culinary repertoire, then a braised pork shoulder dish is an absolute must-try. The slow-cooked juicy pork, infused with a tantalizing blend of Asian flavors, is sure to be a crowd-pleaser. In this article, we will guide you through a simple yet incredibly delicious Asian braised pork shoulder recipe that will have your taste buds dancing with delight.


To prepare this delectable dish, you will need the following ingredients:

– 2 lbs pork shoulder, boneless and skinless
– 4 cloves garlic, minced
– 1 thumb-sized ginger, grated
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup rice vinegar
– 1/4 cup brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon Chinese five-spice powder
– 2 cups chicken broth
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)


1. Preheat your oven to 325°F (163°C).

2. In a large oven-safe pot or Dutch oven, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, and sauté until fragrant.

3. Place the pork shoulder in the pot and sear it on all sides until lightly browned.

4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, and Chinese five-spice powder.

5. Pour the sauce mixture over the pork shoulder, ensuring it is evenly coated. Add the chicken broth to the pot, covering the pork shoulder partially.

6. Cover the pot with a lid and transfer it to the preheated oven. Allow the pork to braise for approximately 2.5 to 3 hours, or until it becomes tender and easily falls apart.

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7. Once the pork is cooked, remove it from the pot and set it aside. Allow it to rest for a few minutes before shredding it into bite-sized pieces.

8. Meanwhile, place the pot back on the stovetop over medium heat. Simmer the sauce for about 5 minutes, or until it thickens slightly.

9. Return the shredded pork to the pot and toss it in the thickened sauce, ensuring it is well-coated.

10. Serve the Asian braised pork shoulder over steamed rice or noodles. Garnish with chopped green onions and sesame seeds.

Questions and Answers:

1. Can I use a different cut of pork for this recipe?
Yes, you can use pork butt or pork loin as a substitute, but keep in mind that the cooking time may vary.

2. Can I make this recipe in a slow cooker?
Certainly! Simply follow the same steps until step 5, then transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

3. Can I freeze the leftover braised pork?
Absolutely! Store the cooled pork in an airtight container or freezer bags, and it can be kept in the freezer for up to 3 months.

4. Can I make this dish less spicy?
If you prefer a milder version, reduce or omit the ginger and Chinese five-spice powder according to your taste.

5. Can I use low-sodium soy sauce?
Yes, feel free to use low-sodium soy sauce if you prefer to reduce the sodium content.

6. Can I substitute the hoisin sauce?
If you don’t have hoisin sauce on hand, you can replace it with oyster sauce or a mixture of soy sauce and honey.

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7. What side dishes pair well with this braised pork?
Steamed vegetables, stir-fried greens, or pickled vegetables make excellent accompaniments to this flavorful pork dish.

8. Can I use this recipe for other meats, such as chicken or beef?
While this recipe is specifically designed for pork shoulder, you can adapt it for other meats, adjusting the cooking time accordingly.

9. Can I make this recipe in advance?
Yes, this dish tastes even better the next day as the flavors develop further. Simply reheat it gently on the stovetop or in the oven before serving.


This easy Asian braised pork shoulder recipe is sure to impress both family and friends with its rich flavors and melt-in-your-mouth tenderness. With a perfect balance of savory and sweet, this dish will transport your taste buds to the heart of Asia. So, grab the ingredients, follow the steps, and enjoy a delightful culinary adventure right in your own kitchen!