Best Easy Australian Battered Potatoes Recipe

When it comes to comfort food, potatoes are a staple ingredient in most households. Whether you prefer them mashed, roasted, or fried, potatoes are versatile and delicious in any form. One popular and oh-so-tasty way to enjoy potatoes is by making Australian battered potatoes. This recipe takes regular potatoes to a whole new level with a crispy and flavorful batter. Here’s how to make the best easy Australian battered potatoes.

– 4 large potatoes
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 cup milk
– Vegetable oil for frying

1. Start by peeling the potatoes and cutting them into thick wedges or slices. Rinse them under cold water to remove any excess starch and pat them dry with a paper towel.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, paprika, and salt. Gradually add the milk while whisking until you have a smooth batter.
3. Heat vegetable oil in a deep fryer or a large pot to about 375°F (190°C).
4. Dip each potato wedge or slice into the batter, making sure it is well coated. Allow any excess batter to drip off before carefully placing it into the hot oil.
5. Fry the potatoes in small batches for about 5 minutes or until they turn golden brown and crispy. Make sure not to overcrowd the pot to maintain an even cooking temperature.
6. Use a slotted spoon or a wire mesh strainer to remove the potatoes from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. Repeat the frying process with the remaining potatoes until all are cooked.
8. Serve the Australian battered potatoes hot with your favorite dipping sauce or as a side dish to accompany your main course.

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These crispy and flavorful Australian battered potatoes are sure to become a family favorite. The combination of the crispy exterior and the soft, fluffy interior makes them irresistible. They are perfect for enjoying as a snack, side dish, or even as a party appetizer.


1. Can I use a different type of potato for this recipe?
Yes, you can use different types of potatoes such as russet or Yukon gold. However, keep in mind that the texture and taste may vary slightly.

2. Can I bake these potatoes instead of frying them?
Yes, you can bake the battered potatoes in a preheated oven at 400°F (200°C) for about 30-35 minutes or until they are golden brown and crispy.

3. Can I make the batter in advance?
It is best to make the batter just before frying the potatoes to ensure a crispy texture. However, you can prepare the dry ingredients in advance and add the milk right before frying.

4. What dipping sauces go well with Australian battered potatoes?
Popular options include garlic aioli, ketchup, barbecue sauce, or even a spicy sriracha mayo.

5. Can I add other seasonings to the batter?
Absolutely! Feel free to experiment with different spices and herbs like chili powder, onion powder, or dried herbs to customize the flavor to your liking.

6. Can I freeze the battered potatoes?
While you can freeze the raw potato wedges, it is recommended to fry them before freezing for the best results. Simply fry the potatoes as instructed, allow them to cool completely, and then freeze in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag for up to 2 months. To reheat, bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes or until heated through and crispy.

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7. What main dishes pair well with Australian battered potatoes?
These potatoes are incredibly versatile and can be served alongside grilled or roasted meats, burgers, or even as a tasty addition to a vegetarian platter. They also make a fantastic side dish for barbecues or picnics.

Now that you have the recipe for the best easy Australian battered potatoes, it’s time to whip up a batch and enjoy the crispy, golden goodness. Whether you’re serving them as a snack or a side dish, these potatoes are sure to impress your family and friends.