Are you in the mood for a hearty and flavorful pasta dish? Look no further than the best easy baked ziti recipe kosher. Bursting with Italian flavors and made with kosher ingredients, this dish is perfect for a family dinner or a special occasion. It’s simple to make and will leave your taste buds satisfied. Let’s dive into this delicious recipe!
Ingredients:
– 1 pound of ziti pasta
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 pound of ground beef or turkey (kosher)
– 2 cups of kosher marinara sauce
– 1 cup of kosher shredded mozzarella cheese
– 1 cup of kosher shredded cheddar cheese
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté the chopped onion and minced garlic over medium heat until fragrant and golden brown.
4. Add the ground beef or turkey to the skillet and cook until browned. Season with salt, pepper, dried oregano, and dried basil.
5. Stir in the kosher marinara sauce and let it simmer for a few minutes to allow the flavors to meld together.
6. In the greased baking dish, combine the cooked ziti pasta with the meat sauce. Mix well to ensure the pasta is evenly coated.
7. Sprinkle the shredded mozzarella and cheddar cheese over the top of the pasta, covering it completely.
8. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
9. Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
10. Serve hot and enjoy!
Now, let’s move on to some commonly asked questions about this delicious kosher baked ziti recipe:
1. Can I use a different type of pasta?
Yes, you can substitute ziti with penne or rigatoni if desired. The cooking time may vary, so follow the package instructions accordingly.
2. Can I use other types of meat?
Absolutely! Ground chicken or turkey are great alternatives to ground beef. You can also make this dish vegetarian by omitting the meat altogether.
3. Can I use different cheeses?
Yes, feel free to experiment with different cheese combinations. However, make sure the cheeses you choose are kosher.
4. Can I make this dish ahead of time?
Yes, you can assemble the dish up to a day in advance and refrigerate it. Just remember to adjust the baking time accordingly, as the dish will be cold.
5. Can I freeze leftovers?
Yes, you can freeze leftover baked ziti in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
6. Can I add vegetables to this recipe?
Certainly! You can add sautéed mushrooms, bell peppers, or spinach to the meat sauce for extra flavor and nutrition.
7. Can I make this dish dairy-free?
Yes, you can use dairy-free cheese alternatives such as vegan mozzarella and cheddar cheese. Make sure they are labeled as kosher and dairy-free.
There you have it, the best easy baked ziti recipe kosher. With its rich flavors and simple preparation, this dish is sure to become a family favorite. So, gather your ingredients and get ready to indulge in a mouthwatering pasta delight!