Best Easy Banana Pudding Recipe Using Instant Pudding

Banana pudding is a classic dessert loved by many for its creamy texture and delightful flavors. If you’re looking for a quick and easy recipe that still delivers on taste, then look no further. This recipe uses instant pudding to simplify the process without compromising on the deliciousness. So grab your ingredients and get ready to make the best easy banana pudding you’ve ever had!

Ingredients:
– 2 boxes of instant vanilla pudding mix
– 4 cups of cold milk
– 1 can of sweetened condensed milk
– 2 cups of heavy cream
– 1 teaspoon of vanilla extract
– 1 box of vanilla wafers
– 4 ripe bananas, sliced

Instructions:
1. In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together for about 2 minutes or until the pudding begins to thicken.
2. Add the sweetened condensed milk to the pudding mixture and continue whisking until well combined.
3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the pudding mixture until fully incorporated.
5. In a serving dish or individual dessert cups, create layers of vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until you run out of ingredients, ending with a layer of pudding on top.
6. Crush a handful of vanilla wafers and sprinkle them over the top layer of pudding for added texture and decoration.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together and the pudding to set.
8. Serve chilled and enjoy!

Now, let’s address some commonly asked questions about this delicious banana pudding recipe:

1. Can I use instant banana pudding instead of vanilla pudding?
Yes, if you prefer a stronger banana flavor, you can substitute one box of instant vanilla pudding with banana pudding mix.

2. Can I use frozen bananas?
While fresh bananas are recommended for the best taste and texture, you can use frozen bananas if that’s what you have on hand. Make sure to thaw them before slicing.

3. Can I use a different type of cookie instead of vanilla wafers?
Absolutely! You can experiment with different cookies like shortbread or graham crackers to add your own twist to the recipe.

4. How long can I store banana pudding in the refrigerator?
Banana pudding can be stored in the refrigerator for up to 3 days. However, the longer it sits, the softer the cookies will become.

5. Can I use whipped topping instead of heavy cream?
Yes, if you prefer a lighter option, you can substitute the heavy cream with an equal amount of whipped topping.

6. Can I add other fruits to the pudding?
Certainly! You can add sliced strawberries or blueberries for an extra burst of flavor and color.

7. Can I make this recipe without sweetened condensed milk?
Yes, you can omit the sweetened condensed milk if you prefer a less sweet pudding. The bananas and vanilla pudding will still provide plenty of sweetness.

Now that you have all the information and the recipe at your disposal, it’s time to whip up this delectable banana pudding. Enjoy the creamy, fruity goodness of this classic dessert, made even easier with instant pudding!