Best Easy Banana Pudding Recipe With No Bananas
Banana pudding is a classic dessert loved by many, but what if you’re not a fan of bananas? Don’t worry, we’ve got you covered with this delicious and easy banana pudding recipe that does not require any bananas!
– 2 cups milk
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 box vanilla wafers
– Whipped cream (optional)
– Chocolate shavings (optional)
1. In a medium-sized saucepan, whisk together the milk, sugar, flour, eggs, vanilla extract, and salt until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 10-15 minutes.
3. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
4. In a serving dish or individual dessert cups, layer the vanilla wafers and the pudding mixture. Start with a layer of wafers, followed by a layer of pudding, and repeat until all the ingredients are used up. Make sure to end with a layer of pudding on top.
5. Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours or overnight. This will allow the pudding to set and the flavors to meld together.
6. Just before serving, you can top the pudding with whipped cream and chocolate shavings for added taste and presentation.
7. Serve chilled and enjoy!
Now that you have the recipe, let’s address some common questions about this no-banana banana pudding:
1. Why make banana pudding without bananas?
Some people simply don’t like the taste or texture of bananas, but still want to enjoy a creamy and delicious dessert like banana pudding. This recipe allows them to do just that.
2. Is the taste of the pudding affected by the absence of bananas?
Not at all! The combination of milk, sugar, and vanilla extract gives this pudding a rich and sweet flavor that is reminiscent of traditional banana pudding.
3. Can I use any type of milk for this recipe?
Yes, you can use any type of milk you prefer, such as whole milk, skim milk, or even almond milk. However, keep in mind that using a higher fat milk will result in a creamier pudding.
4. Can I add other fruits to this recipe instead of bananas?
Absolutely! You can experiment with different fruits like strawberries, blueberries, or even peaches to add a fruity twist to your pudding.
5. Can I use instant pudding mix instead of making the pudding from scratch?
Yes, you can use instant pudding mix if you’re looking for a quicker and easier version of this recipe. Simply follow the instructions on the pudding mix box and then layer it with the vanilla wafers.
6. How long will this pudding last in the refrigerator?
This pudding will stay fresh in the refrigerator for up to 3 days. However, it’s best to consume it within the first 2 days for optimal taste and texture.
7. Can I freeze this pudding?
While it is possible to freeze this pudding, the texture may change slightly upon thawing. It’s recommended to consume it fresh for the best results.
8. Can I make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk, such as almond or soy milk, and substituting the eggs with a vegan egg replacer or applesauce.
9. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free vanilla wafers or other gluten-free cookies. Additionally, ensure that all other ingredients used are certified gluten-free.
Now that you have all the information, it’s time to try this delicious and easy banana pudding recipe without bananas. Enjoy!