Best Easy Beans and Greens With Sausage Recipe

Best Easy Beans and Greens With Sausage Recipe

Beans and greens with sausage is a classic dish that is not only delicious but also packed with nutrients. This recipe provides a hearty and comforting meal that is easy to make and perfect for a cozy dinner.

– 1 pound of sausage, sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 bunch of kale or collard greens, stems removed and leaves chopped
– 2 cans of cannellini beans, rinsed and drained
– 1 can of diced tomatoes
– 1 cup of chicken or vegetable broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)


1. In a large pot, cook the sausage slices over medium heat until browned and cooked through. Remove the sausage from the pot and set aside.

2. In the same pot, add the chopped onion and minced garlic. Cook until the onion becomes translucent and aromatic, about 5 minutes.

3. Add the chopped kale or collard greens to the pot and cook until wilted, about 3-4 minutes.

4. Stir in the cannellini beans, diced tomatoes, chicken or vegetable broth, dried oregano, and dried basil. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

5. Add the cooked sausage back to the pot and season with salt and pepper to taste. Stir well to combine all the ingredients.

6. Continue to simmer the mixture for another 10 minutes, allowing the flavors to further develop and the sausage to infuse its taste into the beans and greens.

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7. Serve the beans and greens with sausage hot, garnished with grated Parmesan cheese if desired. This dish pairs well with crusty bread or rice.

Now, let’s move on to some common questions about this delicious recipe:

1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage, chorizo, or chicken sausage. The choice of sausage will add its unique flavor to the dish.

2. Can I substitute the beans with lentils?
Certainly! You can substitute the cannellini beans with lentils or any other type of beans you like. Adjust the cooking time accordingly, as lentils may require a longer simmering time.

3. Can I make this recipe vegetarian?
Absolutely! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add some extra vegetables like bell peppers or zucchini to enhance the flavors.

4. How do I store leftovers?
Allow the dish to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

5. Can I freeze this dish?
Yes, you can freeze the beans and greens with sausage. Let it cool completely, then transfer it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

6. Can I use fresh tomatoes instead of canned?
Certainly! If you have fresh tomatoes on hand, you can dice them and use them instead of canned tomatoes. Adjust the cooking time accordingly to allow the tomatoes to break down and release their juices.

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7. What other greens can I use?
While kale and collard greens are commonly used in this recipe, you can also use spinach, Swiss chard, or any other leafy green of your choice. Adjust the cooking time accordingly, as some greens may cook faster than others.

In conclusion, this beans and greens with sausage recipe is a flavorful and nutritious dish that is easy to make. It offers a perfect combination of protein, fiber, and vitamins, making it a wholesome meal option. Enjoy this comforting recipe and feel free to experiment with different ingredients to suit your taste preferences.

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