Best Easy Beef Jerky Recipe Without Soy Sauce

Beef jerky is a popular snack that is not only delicious but also packed with protein. While store-bought jerky is readily available, making your own at home allows you to customize the flavors and avoid any unwanted additives. If you’re looking for an easy beef jerky recipe without soy sauce, we’ve got you covered! This recipe is simple, flavorful, and perfect for satisfying your jerky cravings.

– 1 pound of lean beef (such as sirloin or flank steak)
– ¼ cup Worcestershire sauce
– ¼ cup teriyaki sauce
– 2 tablespoons liquid smoke
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon paprika
– ½ teaspoon salt

1. Start by slicing the beef into thin strips. Aim for slices that are about ¼ inch thick. If the slices are too thick, the jerky will take longer to dry out.
2. In a bowl, combine the Worcestershire sauce, teriyaki sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, paprika, and salt. Mix well to ensure all the ingredients are thoroughly combined.
3. Place the beef strips into a resealable plastic bag and pour the marinade over them. Ensure that all the beef strips are coated with the marinade. Squeeze out any excess air from the bag and seal it tightly.
4. Refrigerate the beef in the marinade for at least 4 hours, or preferably overnight. This allows the flavors to infuse into the meat.
5. After marinating, preheat your oven to 175°F (80°C) or the lowest temperature setting available. Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
6. Remove the beef strips from the marinade and pat them dry with paper towels to remove excess moisture. Arrange the strips on the prepared baking sheet, making sure they don’t overlap.
7. Place the baking sheet in the oven and let the beef dry out for 3-4 hours. The exact drying time may vary based on the thickness of the beef slices and your oven’s temperature. Check the jerky periodically to ensure it doesn’t become overly dry or burnt.
8. Once the jerky reaches your desired texture, remove it from the oven and let it cool completely. This will allow it to further harden and develop its characteristic chewiness.
9. Store the beef jerky in an airtight container or resealable bags to maintain its freshness. It can be kept at room temperature for a few weeks or refrigerated for even longer shelf life.

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Now, let’s address some common questions about this easy beef jerky recipe without soy sauce:

Q1. Can I use a different cut of beef?
A1. Yes, you can use other lean cuts of beef like eye of round or top round.

Q2. Can I substitute Worcestershire sauce with something else?
A2. If you don’t have Worcestershire sauce, you can substitute it with equal parts of soy sauce and vinegar.

Q3. Is liquid smoke essential?
A3. Liquid smoke adds a smoky flavor to the jerky, but if you don’t have it, you can omit it or use smoked paprika instead.

Q4. Can I adjust the seasonings to suit my taste?
A4. Absolutely! Feel free to experiment with the seasonings and adjust them according to your preference.

Q5. Can I make this recipe without any sugar?
A5. While the brown sugar adds a touch of sweetness, you can omit it if you prefer a sugar-free jerky.

Q6. Can I use a dehydrator instead of an oven?
A6. Yes, a dehydrator can be used instead of an oven. Simply follow the manufacturer’s instructions for drying beef jerky.

Q7. How long does the homemade beef jerky last?
A7. Properly stored, homemade beef jerky can last for several weeks at room temperature or even longer when refrigerated.

Making your own beef jerky is not only rewarding but also allows you to control the ingredients. This easy beef jerky recipe without soy sauce is a great starting point, but don’t hesitate to add your own twist and experiment with different flavors. Enjoy your homemade jerky as a snack or take it along on your outdoor adventures!

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