Best Easy Beef Shank Instant Pot Recipe

The Instant Pot has become a staple in many kitchens due to its convenience and ability to cook delicious meals in a fraction of the time. One recipe that stands out for its taste and simplicity is the Easy Beef Shank Instant Pot recipe. This dish is hearty, flavorful, and perfect for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress.

To make this delicious dish, you will need the following ingredients:
– 2 pounds of beef shank
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup of beef broth
– 1 cup of red wine
– 2 bay leaves
– Salt and pepper to taste

Here’s how to prepare this mouthwatering beef shank in the Instant Pot:

Step 1: Season the beef shank with salt and pepper. Set the Instant Pot to sauté mode and add the olive oil. Brown the beef shank on all sides, then remove and set aside.

Step 2: In the same pot, add the chopped onion, minced garlic, diced carrots, and celery. Sauté for a few minutes until the vegetables are slightly softened.

Step 3: Add the beef broth, red wine, and bay leaves to the pot. Stir well to combine.

Step 4: Return the beef shank to the pot and secure the lid. Set the Instant Pot to pressure cook on high for 60 minutes.

Step 5: Once the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, carefully use the quick release valve to release any remaining pressure.

Step 6: Remove the beef shank from the Instant Pot and let it rest for a few minutes. Meanwhile, set the Instant Pot to sauté mode and bring the liquid to a boil. Cook for a few minutes until the sauce has thickened slightly.

Step 7: Slice the beef shank and serve with the sauce and vegetables. You can also serve it with mashed potatoes, rice, or crusty bread for a complete meal.

Now, let’s answer some common questions about this recipe:

1. Can I use a different cut of beef instead of shank?
Yes, you can use other cuts like chuck roast or brisket, but keep in mind that the cooking time may vary.

2. Can I substitute the red wine?
If you prefer not to use wine, you can replace it with additional beef broth or vegetable broth.

3. Can I make this recipe in a slow cooker?
Absolutely! Simply follow the same steps, but cook on low for 6-8 hours instead.

4. Can I freeze the leftovers?
Yes, you can freeze the cooked beef shank in an airtight container for up to 3 months.

5. Can I add other vegetables to this recipe?
Absolutely! Feel free to add potatoes, mushrooms, or any other vegetables you prefer.

6. How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pot during step 6.

7. Can I make this recipe spicy?
If you like a bit of heat, you can add some red pepper flakes or a pinch of cayenne pepper to the sauce.

The Easy Beef Shank Instant Pot recipe is a crowd-pleasing dish that is both simple to make and packed with flavor. Its tender beef and rich sauce make it a perfect comfort food choice for any occasion. So, grab your Instant Pot and give this recipe a try – you won’t be disappointed!