Best Easy Beef Shank Recipe Pressure Cooker

Best Easy Beef Shank Recipe for the Pressure Cooker

Beef shank is a flavorful cut of meat that is perfect for slow cooking. With a pressure cooker, you can achieve tender and juicy beef shanks in a fraction of the time. This recipe is simple and easy to follow, making it a go-to dish for any occasion.

– 2 pounds beef shank
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

1. Season the beef shank with salt and pepper on both sides.
2. Set the pressure cooker to sauté mode and heat the vegetable oil. Brown the beef shanks on all sides until nicely seared. Remove and set aside.
3. In the same pressure cooker, sauté the onions and garlic until fragrant and translucent.
4. Add the carrots and celery, and cook for another 2 minutes.
5. Stir in the tomato paste, thyme, beef broth, and red wine. Bring to a simmer.
6. Return the beef shanks to the pressure cooker and close the lid.
7. Set the pressure cooker to high pressure and cook for 60 minutes.
8. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before using the quick release method.
9. Carefully remove the beef shanks from the pressure cooker and let them rest for a few minutes before serving.
10. Serve the beef shanks with the vegetables and sauce from the pressure cooker. They pair perfectly with mashed potatoes or creamy polenta.

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Now, let’s move on to some commonly asked questions about this recipe:

1. Can I use a different cut of beef?
Yes, you can use other cuts like beef chuck or beef short ribs. However, beef shank works best for this recipe because it is a tougher cut that becomes tender when cooked under pressure.

2. Can I omit the red wine?
If you prefer not to use wine, you can substitute it with beef broth or even water. However, the wine adds a depth of flavor to the dish.

3. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Follow the same steps until step 6, then transfer everything to a slow cooker and cook on low for 8-10 hours.

4. Can I freeze the leftovers?
Absolutely! This recipe is great for meal prepping. Allow the beef shanks to cool completely before transferring them to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months.

5. Can I add other vegetables?
Feel free to experiment with other vegetables like potatoes, mushrooms, or bell peppers. Just make sure to adjust the cooking time accordingly.

6. Can I double the recipe?
Yes, you can easily double or halve this recipe based on your needs. Just make sure not to overcrowd the pressure cooker.

7. Can I use bone-in beef shanks?
Yes, bone-in beef shanks will add even more flavor to the dish. However, you may need to adjust the cooking time slightly to ensure the meat is tender.

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Now that you have all the information and tips, it’s time to try this delicious and easy beef shank recipe in your pressure cooker. Enjoy the rich and savory flavors that will have your family and friends asking for seconds!

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