Bertucci’s is a popular Italian restaurant chain known for its delicious Tuscan-inspired dishes. One of the standout items on their menu is the Bertucci’s Tuscan Wings. These wings are packed with flavor and are incredibly easy to make at home. In this article, we will discuss the best easy Bertucci’s Tuscan Wings recipe that you can recreate in your own kitchen.

To make the Bertucci’s Tuscan Wings, you will need the following ingredients:
– 2 pounds of chicken wings
– 1/4 cup of olive oil
– 1/4 cup of balsamic vinegar
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, dried rosemary, dried thyme, salt, and pepper. Mix well to create the marinade.
3. Add the chicken wings to the bowl and toss them in the marinade until they are well coated. Allow the wings to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
4. Place the wings on a baking sheet lined with parchment paper, making sure they are evenly spaced out.
5. Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even browning.
6. Once the wings are cooked, remove them from the oven and let them rest for a few minutes before serving.
7. Serve the Bertucci’s Tuscan Wings hot with your favorite dipping sauce or alongside a fresh salad.

Now that you know how to make the best easy Bertucci’s Tuscan Wings, it’s time to answer some common questions about this recipe:

1. Can I use a different type of meat instead of chicken wings?
Yes, you can use chicken drumsticks or boneless chicken thighs instead of wings. Just adjust the cooking time accordingly.

2. Can I grill the wings instead of baking them?
Absolutely! The wings will be equally delicious when grilled. Just make sure to adjust the cooking time and temperature accordingly.

3. Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs if you prefer. Keep in mind that the flavor might be slightly different, so adjust the quantities to your taste.

4. Can I make the wings spicy?
Yes, you can add some red pepper flakes or hot sauce to the marinade if you like spicy wings.

5. Can I make the wings ahead of time?
Yes, you can marinate the wings in advance and keep them in the refrigerator until you’re ready to bake or grill them.

6. Can I freeze the wings?
Yes, you can freeze the raw marinated wings for up to three months. Thaw them in the refrigerator before cooking.

7. What dipping sauce pairs well with these wings?
Bertucci’s serves their Tuscan Wings with a Gorgonzola dip, but you can also use ranch, blue cheese, or barbecue sauce.

8. Can I make the wings healthier?
To make the wings healthier, you can bake them instead of frying, and remove the skin before marinating.

9. Can I make a larger batch of wings?
Yes, you can easily double or triple the recipe to make a larger batch of wings for a party or gathering.

Now that you have all the information you need, it’s time to gather the ingredients and start making the best easy Bertucci’s Tuscan Wings. Enjoy these flavorful and crispy wings in the comfort of your own home!