Best Easy Broccoli Crunch Salad Recipe

Broccoli crunch salad is a refreshing and nutritious dish that is perfect for any occasion. Packed with crunchy vegetables and a tangy dressing, this salad is not only delicious but also incredibly easy to make. If you’re looking for a healthy and satisfying dish to serve at your next gathering, this broccoli crunch salad recipe is a must-try!

– 2 heads of broccoli, cut into small florets
– 1 small red onion, thinly sliced
– 1 cup of chopped carrots
– 1 cup of chopped red bell pepper
– 1 cup of chopped celery
– 1/2 cup of dried cranberries
– 1/2 cup of sunflower seeds
– 1/2 cup of sliced almonds

– 1/2 cup of mayonnaise
– 1/4 cup of Greek yogurt
– 2 tablespoons of apple cider vinegar
– 2 tablespoons of honey
– Salt and pepper to taste

1. In a large bowl, combine the broccoli florets, red onion, carrots, red bell pepper, celery, dried cranberries, sunflower seeds, and sliced almonds.

2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined.

3. Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.

4. Refrigerate the salad for at least one hour to allow the flavors to meld together.

5. Before serving, give the salad a final toss to ensure all the ingredients are well combined.

6. Serve chilled and enjoy!

Now, let’s move on to some commonly asked questions about this delicious broccoli crunch salad:

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1. Can I make this salad in advance?
Yes, you can make this salad a day ahead. Just make sure to store it in an airtight container in the refrigerator.

2. Can I substitute any ingredients?
Absolutely! Feel free to customize this salad according to your preferences. You can add or replace any vegetables or nuts of your choice.

3. Can I use a different dressing?
Yes, you can use a different dressing if you prefer. A creamy ranch or a tangy balsamic vinaigrette would work well with this salad.

4. Can I make this salad vegan?
Yes, you can make this salad vegan by using a vegan mayonnaise substitute or omitting it altogether. You can also use a dairy-free yogurt alternative.

5. Can I add protein to this salad?
Certainly! You can add grilled chicken, shrimp, or tofu to make this salad more filling and protein-packed.

6. Can I use frozen broccoli instead of fresh?
While fresh broccoli is recommended for this recipe, you can use frozen broccoli if that’s what you have on hand. Just make sure to thaw and drain it before using.

7. How long does this salad last in the refrigerator?
This salad will stay fresh in the refrigerator for up to three days.

8. Can I add other fruits to this salad?
Yes, you can experiment with different fruits like grapes, apples, or pomegranate seeds to add some sweetness and variety.

9. Can I make this salad gluten-free?
Yes, this salad is naturally gluten-free. Just make sure that the ingredients you use, such as the mayonnaise and Greek yogurt, are also gluten-free.

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In conclusion, this easy broccoli crunch salad recipe is a delightful mix of flavors and textures that will satisfy your taste buds and nourish your body. With its vibrant colors and tangy dressing, it’s a crowd-pleasing dish that is sure to impress. Give it a try and enjoy a healthy and delicious salad that everyone will love!