Best Easy Best Hennessy Cake Recipe

Best Easy Hennessy Cake Recipe

If you’re a fan of both baking and Hennessy, then this recipe is for you! This delicious Hennessy cake is moist, flavorful, and will have your taste buds dancing with joy. It’s the perfect dessert to impress your guests or simply indulge in a sweet treat for yourself. The best part? It’s surprisingly easy to make!

– 1 box of yellow cake mix
– 1 small box of vanilla instant pudding mix
– 4 eggs
– 1/2 cup vegetable oil
– 1/2 cup Hennessy
– 1/4 cup water

For the glaze:
– 1 cup powdered sugar
– 1/4 cup Hennessy


1. Preheat your oven to 350°F (175°C) and grease a bundt pan.

2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, Hennessy, and water. Mix well until all the ingredients are fully incorporated.

3. Pour the batter into the greased bundt pan and spread it evenly.

4. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the glaze. In a small bowl, mix together the powdered sugar and Hennessy until smooth and well combined.

6. Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.

7. After 10 minutes, carefully invert the cake onto a wire rack or serving plate.

8. While the cake is still warm, drizzle the glaze evenly over the top, allowing it to soak into the cake.

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9. Let the cake cool completely before serving. The glaze will set and create a deliciously sweet and boozy crust.

Now that you have the recipe, here are some commonly asked questions and their answers:

Q1: Can I use a different type of alcohol instead of Hennessy?
A1: Yes, you can substitute Hennessy with any other brandy or cognac of your choice.

Q2: Can I make this cake without alcohol?
A2: Yes, you can omit the Hennessy and replace it with an equal amount of water or apple juice for a non-alcoholic version.

Q3: Can I use a different type of cake mix?
A3: Yes, feel free to experiment with different flavors like chocolate or vanilla.

Q4: How should I store the cake?
A4: Store the cake in an airtight container at room temperature for up to 3 days.

Q5: Can I freeze this cake?
A5: Yes, you can freeze the cake without the glaze for up to 3 months. Thaw it at room temperature before adding the glaze.

Q6: Can I make cupcakes instead of a bundt cake?
A6: Absolutely! Adjust the baking time to about 18-20 minutes for cupcakes.

Q7: Can I add nuts or chocolate chips to the batter?
A7: Yes, you can add your favorite nuts or chocolate chips to the batter for added texture and flavor.

Q8: Can I make this recipe without using a boxed cake mix?
A8: Yes, you can use a homemade cake batter instead. Adjust the measurements accordingly.

Q9: Can I make this cake in advance for a special occasion?
A9: Yes, you can make the cake a day in advance and store it in the refrigerator. Add the glaze just before serving.

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Now you’re all set to bake this amazing Hennessy cake and impress everyone with your skills in the kitchen. Enjoy this deliciously moist and boozy treat!

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