The state of Iowa is famous for its pork tenderloin sandwiches, which are a true culinary delight. This classic Midwestern dish consists of a tender pork loin that is pounded thin, breaded, and fried to perfection. The result is a crispy and juicy sandwich that is sure to satisfy any meat lover’s craving. If you’re looking to recreate this Iowa favorite at home, we’ve got you covered with the best easy Iowa pork tenderloin sandwich recipe.
– 1 pork tenderloin
– 1 cup all-purpose flour
– 2 eggs, beaten
– 2 cups breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
– Hamburger buns
– Tomato slices
– Pickle slices
1. Start by slicing the pork tenderloin into 1-inch thick rounds. Then, place the slices between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4-inch thick.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Season each bowl with salt and pepper.
3. Dredge each pork slice in flour, making sure to shake off any excess. Then dip them in the beaten eggs, allowing any excess to drip off, and finally coat them in breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
4. Heat vegetable oil in a large skillet over medium heat. You’ll want enough oil to fully submerge the pork slices. Once the oil is hot, carefully place the breaded pork slices in the skillet and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the pork slices from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Toast the hamburger buns and spread mayonnaise and mustard on the bottom halves.
7. Place a fried pork slice on each bun, followed by lettuce, tomato slices, and pickle slices.
8. Top with the other half of the bun and serve immediately.
Now that you have the recipe for the best easy Iowa pork tenderloin sandwich, let’s dive into some common questions about this delicious dish:
1. What is the origin of the Iowa pork tenderloin sandwich?
The Iowa pork tenderloin sandwich originated in the Midwest, particularly in Iowa, where pork agriculture is prominent.
2. Can I use other types of meat for this sandwich?
While the classic recipe calls for pork tenderloin, you can experiment with other meats like chicken or beef if you prefer.
3. What type of breadcrumbs should I use?
You can use regular breadcrumbs or panko breadcrumbs for a crispier texture.
4. Can I bake the pork tenderloin instead of frying it?
Frying is the traditional method for this sandwich, but you can bake the breaded pork slices in the oven at 425°F for about 15-20 minutes if you prefer a healthier option.
5. Are there any variations to this recipe?
Some variations include adding spices like paprika or cayenne pepper to the flour mixture for an extra kick of flavor.
6. Can I freeze the breaded pork slices?
Yes, you can freeze the breaded pork slices before frying them. Just make sure to thaw them completely before cooking.
7. How long can I store the cooked pork tenderloin sandwiches?
Cooked sandwiches can be stored in the refrigerator for up to 3 days.
8. Can I use a different type of bun?
Yes, you can use any type of bun you prefer, such as ciabatta or pretzel buns, to add a unique twist to the sandwich.
9. What side dishes go well with Iowa pork tenderloin sandwiches?
Classic side dishes like french fries, coleslaw, or potato salad are great accompaniments to this hearty sandwich.
In conclusion, the best easy Iowa pork tenderloin sandwich recipe is a must-try for pork enthusiasts. With its crispy breading and juicy pork, this sandwich is a true taste of the Midwest. Whether you’re an Iowa native or just a fan of delicious sandwiches, this recipe is sure to satisfy your cravings.