Best Easy Betty’s Best Cornflake Cookies Recipe

Betty’s Best Cornflake Cookies Recipe: Simple and Delicious

If you’re looking for a quick and easy cookie recipe that will satisfy your sweet tooth, Betty’s Best Cornflake Cookies are the perfect choice. These cookies are simple to make, require only a few ingredients, and are absolutely delicious. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Let’s dive into the details of this mouthwatering recipe.

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups cornflakes
– 1 cup chopped walnuts (optional)


1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Gently fold in the cornflakes and chopped walnuts (if using). Be careful not to crush the cornflakes too much, as they provide a delightful crunch to the cookies.

6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

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8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy these delicious cornflake cookies with a glass of cold milk or a hot cup of tea. They are perfect for snacking, dessert, or even as a homemade gift!

Now that you have the recipe, here are some frequently asked questions about Betty’s Best Cornflake Cookies:

Q1. Can I substitute margarine for butter in this recipe?
A1. While margarine can be used, the taste and texture of the cookies may be slightly different. It’s best to stick with unsalted butter for the authentic flavor.

Q2. Can I omit the walnuts?
A2. Absolutely! If you have a nut allergy or simply don’t like walnuts, you can leave them out without affecting the overall result.

Q3. How should I store these cookies?
A3. Once completely cooled, store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Q4. Can I use other cereals instead of cornflakes?
A4. Cornflakes provide a unique texture and taste to these cookies. While you could experiment with other cereals, it may alter the final result.

Q5. Can I use gluten-free flour?
A5. Yes, you can use gluten-free all-purpose flour as a substitute. Just make sure it is a 1:1 ratio swap.

Q6. Can I double the recipe?
A6. Absolutely! This recipe can easily be doubled or halved, depending on your needs.

Q7. Can I add chocolate chips to the recipe?
A7. Yes, you can add chocolate chips to the dough for an extra burst of sweetness. Just fold them in along with the cornflakes.

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These Betty’s Best Cornflake Cookies are a delightful treat that can be enjoyed by the whole family. With their simple ingredients and easy preparation, you’ll find yourself making them again and again. So gather your baking supplies, preheat that oven, and get ready to indulge in these mouthwatering cookies!

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