Best Easy Birds Eye Green Beans and Spaetzle Copycat Recipe

Best Easy Birds Eye Green Beans and Spaetzle Copycat Recipe

If you’re a fan of Birds Eye Green Beans and Spaetzle, you’ll be thrilled to know that you can recreate this delicious dish at home with just a few simple ingredients. This easy copycat recipe will satisfy your cravings and impress your family and friends. Let’s get started!

– 1 bag of frozen Birds Eye Green Beans
– 2 cups all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 1 tablespoon olive oil
– Optional: grated Parmesan cheese for garnish

1. Cook the Birds Eye Green Beans according to the package instructions. Drain and set aside.
2. In a large mixing bowl, combine the flour, eggs, milk, salt, and black pepper. Stir until the mixture forms a smooth batter.
3. Bring a pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water. The spaetzle will cook quickly and rise to the surface. Cook for about 2-3 minutes or until the spaetzle is tender.
4. Drain the spaetzle and rinse with cold water to stop the cooking process. Set aside.
5. In a large skillet, melt the butter and olive oil over medium heat. Add the cooked green beans and spaetzle to the skillet. Stir gently to combine and cook for an additional 2-3 minutes until heated through.
6. Remove from heat and transfer to a serving dish. Sprinkle with grated Parmesan cheese if desired.
7. Serve hot and enjoy!

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Now that you have the recipe, let’s answer some common questions about this delicious copycat dish:

1. Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans if you prefer. Simply blanch them in boiling water for a few minutes before adding them to the skillet.

2. What can I substitute for spaetzle if I can’t find it?
If you can’t find spaetzle at your local grocery store, you can use egg noodles as a substitute. Cook the egg noodles according to the package instructions and follow the rest of the recipe as directed.

3. Can I add other vegetables to the dish?
Absolutely! This recipe is versatile, and you can add other vegetables such as carrots, bell peppers, or mushrooms for extra flavor and texture.

4. Can I make this recipe vegetarian or vegan?
Yes, you can make this recipe vegetarian by using vegetable broth instead of chicken broth and omitting the Parmesan cheese. To make it vegan, use plant-based milk and vegan butter.

5. How long does it take to make this dish?
This recipe takes about 20-25 minutes from start to finish, making it a quick and easy option for a weeknight dinner.

6. Can I make this dish ahead of time?
While it’s best to serve this dish fresh, you can make the spaetzle and green beans ahead of time and store them separately in the refrigerator. When ready to serve, reheat them in a skillet and combine.

7. What can I serve with this dish?
This copycat recipe pairs well with roasted chicken, grilled steak, or even as a standalone vegetarian main course. Add a side salad or some crusty bread to complete the meal.

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Now that you have all the information you need, it’s time to head to the kitchen and recreate this tasty Birds Eye Green Beans and Spaetzle copycat recipe. Enjoy!

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