Best Easy Blondies Cookies Copycat Recipe

If you are a fan of sweet treats, then you have probably heard of blondies cookies. These delicious bars are a perfect combination of a brownie and a cookie, with a rich, buttery flavor that is hard to resist. If you want to recreate this mouthwatering dessert at home, we have the best easy blondies cookies copycat recipe for you!

Ingredients:
– 1 cup unsalted butter, melted
– 2 cups light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped nuts (such as walnuts or pecans)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the bowl. Stir until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the white chocolate chips and chopped nuts.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool completely before cutting into squares.

These blondies cookies are incredibly easy to make and require minimal ingredients. They are perfect for any occasion, whether you want to satisfy your sweet tooth or impress your guests with a homemade treat. The rich buttery flavor combined with the sweetness of the white chocolate chips and the crunch of the nuts make these cookies irresistible.

Q&A:

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if you prefer. Just make sure to adjust the amount of salt you add to the recipe accordingly.

2. Can I use dark brown sugar instead of light brown sugar?
Yes, you can use dark brown sugar if you prefer a richer flavor. The cookies might turn out slightly chewier, but they will still be delicious.

3. Can I substitute the white chocolate chips with dark chocolate chips?
Absolutely! Feel free to use any type of chocolate chips you like. Dark chocolate chips will add a more intense flavor to the cookies.

4. Can I omit the nuts?
Yes, you can omit the nuts if you have any allergies or simply prefer not to have them in your cookies. The recipe will still turn out delicious without them.

5. Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bags.

6. Can I add other mix-ins to the batter?
Definitely! You can get creative and add other mix-ins such as dried fruit, coconut flakes, or even caramel bits. Just make sure to adjust the amount of mix-ins accordingly.

7. How long do these cookies stay fresh?
These blondies cookies can stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also extend their shelf life by refrigerating them.