Best Easy Blue Runner Red Beans and Rice Recipe

Blue Runner Red Beans and Rice is a classic Louisiana dish that is loved by many for its rich flavors and hearty texture. This easy recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. In this article, we will guide you through the steps of making the best Blue Runner Red Beans and Rice, and provide answers to some commonly asked questions about this popular dish.

– 1 pound Blue Runner Creole Cream Style Red Beans
– 1 pound smoked sausage, sliced
– 1 large onion, chopped
– 1 bell pepper, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 2 bay leaves
– 2 teaspoons Cajun seasoning
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional for extra heat)
– 4 cups chicken broth
– 4 cups cooked white rice
– Green onions, chopped (for garnish)
– Salt and pepper to taste

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage from the pot and set aside.
2. In the same pot, add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened and slightly caramelized.
3. Add the Blue Runner Creole Cream Style Red Beans to the pot along with the bay leaves, Cajun seasoning, dried thyme, dried oregano, smoked paprika, and cayenne pepper if desired. Stir well to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, stirring occasionally.
5. After an hour, remove the lid and use a fork to mash some of the beans against the side of the pot. This will help thicken the sauce.
6. Return the sausage to the pot and stir well. Let the mixture simmer for another 15-20 minutes until the beans are fully cooked and the flavors have melded together.
7. Season with salt and pepper to taste. If the mixture is too thick, add a little more chicken broth or water to thin it out.
8. Serve the Blue Runner Red Beans over a bed of cooked white rice. Garnish with chopped green onions and enjoy!

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Now let’s move on to some commonly asked questions about Blue Runner Red Beans and Rice:

Q1: Can I use any other type of red beans?
A1: While Blue Runner Creole Cream Style Red Beans are preferred for this recipe, you can use other canned red beans if you can’t find the Blue Runner brand.

Q2: Can I use a different type of meat?
A2: Yes, you can use other types of smoked sausage like Andouille or Kielbasa. You can also use ham hocks or bacon for a different flavor profile.

Q3: Can I make this recipe vegetarian?
A3: Absolutely! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add some vegetables like carrots or mushrooms for extra flavor.

Q4: Can I freeze leftovers?
A4: Yes, you can freeze the Blue Runner Red Beans and Rice in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.

Q5: Can I use dried beans instead of canned?
A5: Yes, you can use dried red beans, but you will need to soak them overnight and adjust the cooking time accordingly.

Q6: Can I add other spices or seasonings?
A6: Feel free to customize the recipe to your taste. You can add some hot sauce, Worcestershire sauce, or additional spices like garlic powder or onion powder.

Q7: What can I serve with Blue Runner Red Beans and Rice?
A7: This dish is delicious on its own, but you can serve it with cornbread, a side salad, or some crusty French bread for a complete meal.

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In conclusion, this Best Easy Blue Runner Red Beans and Rice recipe is a flavorful and satisfying meal that can be made with minimal effort. Whether you are a fan of Louisiana cuisine or simply looking for a comforting dish, this recipe is sure to become a family favorite.

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