Best Easy Blueberry Muffin Recipe With Sugar Topping

Blueberry muffins are a classic breakfast treat that never fails to satisfy. With their fluffy texture and burst of juicy blueberries, they are a delightful way to start your day. While there are many variations of blueberry muffin recipes out there, this article will introduce you to the best and easiest blueberry muffin recipe with a delicious sugar topping.

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 cups fresh or frozen blueberries

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
5. Gently fold in the blueberries, being careful not to crush them.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle a generous amount of granulated sugar over the tops of the muffins.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Now, let’s move on to some commonly asked questions about this delightful blueberry muffin recipe:

See also  Best Easy Recipes With Ground Pork and Potatoes

1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw them and pat them dry before folding them into the batter.

2. Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier twist.

3. Can I use vegetable oil instead of melted butter?
Yes, you can use vegetable oil as a substitute for melted butter. However, keep in mind that the flavor and texture of the muffins may be slightly different.

4. Can I add other fruits to the muffins?
Absolutely! Feel free to experiment with other fruits such as raspberries or strawberries for a delicious variation.

5. How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

6. Can I add nuts or chocolate chips to the recipe?
Yes, you can add chopped nuts or chocolate chips to the batter for an extra touch of flavor and texture.

7. Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk if you prefer a dairy-free option.

8. Can I skip the sugar topping?
While the sugar topping adds a delightful crunch, you can skip it if you prefer a less sweet muffin.

9. Can I make mini muffins instead of regular-sized ones?
Yes, you can adjust the baking time and make mini muffins. Start checking for doneness around the 10-12 minute mark.

See also  Best Easy Sugar Cookie Recipe No Spread

Now that you have the best and easiest blueberry muffin recipe with a sugar topping, it’s time to get baking and enjoy these delicious treats. Happy baking!

Scroll to Top