Best Easy Blueberry Scone Recipe No Cream
Scones are a beloved treat, perfect for breakfast or an afternoon snack. The combination of a tender and flaky texture with bursts of sweet blueberries makes for a delightful treat. While many scone recipes call for heavy cream, this easy blueberry scone recipe eliminates the need for cream, making it a healthier option without compromising on taste. Let’s dive into the recipe and learn how to make these delicious blueberry scones!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter (cold and cut into small cubes)
– 1/2 cup plain yogurt (Greek yogurt works well too)
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the yogurt and vanilla extract. Pour this mixture into the dry ingredients and butter mixture. Gently mix until just combined.
5. Add the fresh blueberries to the dough and gently fold them in. Be careful not to overmix, as this can cause the blueberries to burst.
6. Transfer the dough onto a lightly floured surface. Shape it into a 1-inch thick round disk.
7. Using a sharp knife, cut the disk into 8 equal wedges. Place the scones on the prepared baking sheet, leaving some space between each scone.
8. Bake the scones for 15-18 minutes, or until they turn golden brown on top. Remove them from the oven and let them cool for a few minutes.
9. Serve the blueberry scones warm or at room temperature. You can enjoy them as is, or add a dusting of powdered sugar on top for extra sweetness.
Now, let’s answer some common questions about this recipe:
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw them first and pat them dry to avoid excess moisture in the dough.
2. Can I substitute the yogurt with another ingredient?
Yes, you can use sour cream or buttermilk instead of yogurt. They will provide a similar tangy flavor and moisture to the scones.
3. Can I freeze the scones?
Absolutely! These scones freeze well. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months. To thaw, simply leave them at room temperature or reheat in the oven.
4. Can I add other fruits or ingredients to the scones?
Certainly! You can experiment with different fruits like raspberries or chopped strawberries. You can also add lemon zest, cinnamon, or even chocolate chips for variety.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that the texture may be slightly denser.
6. How long do these scones stay fresh?
These scones are best enjoyed within 1-2 days. To keep them fresh, store them in an airtight container at room temperature.
7. Can I double the recipe?
Absolutely! If you need to make a larger batch, simply double the ingredients accordingly. Keep in mind that you may need to adjust the baking time slightly.
Enjoy these easy blueberry scones as a delightful treat any time of the day. They make for a perfect addition to your breakfast or a lovely snack with a cup of tea.