Best Easy Bob Evans Vegetable Beef Soup Recipe

Bob Evans is a well-known restaurant chain in the United States, famous for its delicious home-style meals. One of their most beloved dishes is the Vegetable Beef Soup. Packed with hearty vegetables and tender beef, this soup is a comforting and nutritious option. If you’re a fan of Bob Evans or simply looking for an easy and delicious soup recipe, look no further! Here, we present the best and easiest Bob Evans Vegetable Beef Soup recipe.

To make this soup, you’ll need the following ingredients:
– 1 pound of stew beef, cut into small cubes
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 stalks of celery, chopped
– 2 potatoes, peeled and cubed
– 1 can of diced tomatoes (14.5 ounces)
– 4 cups of beef broth
– 2 cups of frozen mixed vegetables
– Salt and pepper to taste

Here’s how to prepare the Bob Evans Vegetable Beef Soup:
1. Heat the olive oil in a large pot over medium heat. Add the stew beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the onion and garlic. Sauté until translucent and fragrant.
3. Add the carrots, celery, and potatoes. Stir and cook for a few minutes until slightly softened.
4. Return the beef to the pot and add the diced tomatoes and beef broth. Bring to a boil, then reduce the heat and simmer for about 30 minutes or until the beef is tender.
5. Add the frozen mixed vegetables and cook for an additional 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

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And now, let’s move on to some frequently asked questions about this delicious Bob Evans Vegetable Beef Soup recipe:

Q1: Can I use a different type of meat instead of stew beef?
A1: Yes, you can use any type of beef that you prefer. Stew beef is a popular choice due to its tenderness and ability to hold up well in soups.

Q2: Can I use fresh vegetables instead of frozen?
A2: Absolutely! You can use fresh vegetables if you have them on hand. Just make sure to adjust the cooking time accordingly.

Q3: Can I make this soup in a slow cooker?
A3: Yes, you can adapt this recipe for a slow cooker. Simply brown the beef and sauté the onions and garlic in a skillet before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q4: Can I freeze the leftovers?
A4: Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Q5: Can I add other vegetables to the soup?
A5: Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as corn, green beans, or peas.

Q6: Can I use vegetable broth instead of beef broth for a vegetarian version?
A6: Yes, you can substitute vegetable broth to make a vegetarian version of this soup. Just make sure to adjust the seasoning accordingly.

Q7: Can I use canned vegetables instead of frozen?
A7: Yes, you can use canned vegetables if you prefer. Just drain and rinse them before adding them to the soup.

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Q8: Can I use pre-cooked beef instead of raw beef?
A8: Yes, you can use pre-cooked beef, such as leftover roast beef or steak. Simply add it to the soup during the last few minutes of cooking, just to warm it through.

Q9: Can I add pasta or rice to the soup?
A9: Yes, you can add cooked pasta or rice to make the soup more filling. Just cook them separately and add them to each serving bowl to avoid them becoming mushy.

In conclusion, this Bob Evans Vegetable Beef Soup recipe is the perfect combination of flavors and textures. It’s easy to make, customizable, and freezes well for future meals. Whether you’re a fan of Bob Evans or simply looking for a delicious and comforting soup, this recipe is a must-try. Enjoy!

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