Best Easy Boiled Fruit Cake Recipe
Fruitcakes have always been a popular dessert choice. With their moist and flavor-packed goodness, they are perfect for any occasion. If you’re looking for a simple yet delicious fruitcake recipe, look no further! This easy boiled fruit cake recipe will leave your taste buds wanting more.
Ingredients:
– 2 cups mixed dried fruit (such as raisins, currants, and chopped dates)
– 1 cup unsalted butter
– 1 cup brown sugar
– 1 cup water
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a large saucepan, combine the dried fruit, butter, brown sugar, and water. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool completely.
2. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Once the boiled fruit mixture has cooled down, add the eggs and vanilla extract. Mix well.
5. Gradually add the dry ingredients to the fruit mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
This boiled fruit cake is incredibly moist and packed with sweet fruit flavors. The combination of raisins, currants, and dates gives it a delightful chewiness, while the spices add a warm and comforting taste. It’s the perfect cake to enjoy with a cup of tea or coffee, or as a dessert served with a dollop of whipped cream or a scoop of vanilla ice cream.
Now, let’s address some common questions about this easy boiled fruit cake recipe:
1. Can I use different types of dried fruit?
Absolutely! Feel free to experiment with different dried fruits to suit your taste preferences. Just make sure to maintain the total quantity of 2 cups.
2. Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free flour blend as a substitute. However, the texture and taste may vary slightly.
3. Can I make this fruit cake in advance?
Yes, this fruit cake can be made a day or two in advance. Just make sure to store it in an airtight container at room temperature.
4. Can I add nuts to this recipe?
Certainly! Chopped nuts, such as walnuts or pecans, would add a delightful crunch to the cake. Simply mix them in with the dried fruit before boiling.
5. Can I freeze this fruit cake?
Yes, you can freeze this fruit cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag or container.
6. Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar can be used as a substitute. It will add a richer and deeper flavor to the cake.
7. Can I reduce the amount of sugar in this recipe?
Certainly! If you prefer a less sweet fruit cake, you can reduce the amount of brown sugar to 3/4 cup.
8. Can I use margarine instead of butter?
While margarine can be used, the flavor and texture may be slightly affected. Butter is recommended for the best results.
9. Can I add a glaze or icing to this fruit cake?
Yes, you can add a simple glaze or icing if desired. A drizzle of lemon glaze or cream cheese icing would complement the flavors nicely.
In conclusion, this easy boiled fruit cake recipe is a must-try for all fruitcake lovers. Its simplicity and deliciousness make it a perfect treat for any occasion. Enjoy the moist and flavorful goodness of this homemade fruit cake, and don’t forget to experiment with your own variations!