Best Easy Boma Coconut Oatmeal Recipe

Best Easy Boma Coconut Oatmeal Recipe

If you are a fan of a warm and hearty breakfast, then you must try the Boma Coconut Oatmeal recipe. This delicious and easy-to-make dish is perfect for those lazy weekend mornings when you want something comforting and satisfying to start your day. Packed with the goodness of coconut and oats, this recipe is a healthy and delicious way to fuel your body.


– 1 cup rolled oats
– 1 cup coconut milk
– 1 cup water
– 2 tablespoons shredded coconut
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
– Fresh fruit, nuts, or seeds for topping (optional)


1. In a medium-sized saucepan, bring the coconut milk and water to a boil over medium heat.

2. Once the liquid is boiling, add the rolled oats and reduce the heat to low. Stir well to combine.

3. Cook the oats for about 10-15 minutes, stirring occasionally, until they reach your desired consistency. If you like your oatmeal thicker, cook it for a longer time.

4. While the oats are cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown. This should take about 2-3 minutes. Keep an eye on it as it can burn quickly.

5. Once the oats are cooked, remove the saucepan from the heat and stir in the toasted coconut, honey or maple syrup, vanilla extract, and salt. Mix well to combine all the flavors.

6. Serve the Boma Coconut Oatmeal warm in bowls. You can top it with your favorite fresh fruit, nuts, or seeds to add some extra flavor and texture.

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7. Enjoy your delicious and nutritious breakfast!

Now, let’s answer some common questions about this recipe:

1. Can I use regular milk instead of coconut milk?
Yes, you can substitute coconut milk with regular milk. However, keep in mind that it will alter the taste and the coconut flavor will be less pronounced.

2. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats if that’s what you have on hand. Just note that the cooking time may be shorter, so keep an eye on them.

3. Can I make this recipe vegan-friendly?
Absolutely! You can substitute honey with maple syrup or any other vegan-friendly sweetener of your choice.

4. Can I make a bigger batch and store it for later?
Yes, you can double or triple the recipe and store the leftovers in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave before serving.

5. Can I add other ingredients like chia seeds or flaxseeds?
Of course! Feel free to customize this recipe by adding your favorite ingredients like chia seeds, flaxseeds, or even nuts and dried fruits.

6. Can I make this recipe gluten-free?
Yes, if you use certified gluten-free oats, this recipe can be made gluten-free.

7. Can I use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut if you prefer a sweeter oatmeal. Just adjust the amount of honey or maple syrup accordingly.

In conclusion, the Boma Coconut Oatmeal recipe is a fantastic way to start your day with a healthy and tasty breakfast. With just a few simple ingredients, you can create a warm and comforting bowl of oatmeal that will keep you energized throughout the morning. So, give this recipe a try and enjoy the delightful flavors of coconut and oats!

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