Best Easy Bonbon Cakery Recipes List

If you have a sweet tooth and love indulging in delicious desserts, then bonbon cakery recipes are a must-try. These delightful treats are a perfect combination of cake and candy, creating a heavenly experience for your taste buds. Whether you are a beginner or an experienced baker, here is a list of the best and easiest bonbon cakery recipes that you can try at home.

1. Chocolate Bonbons:
Ingredients:
– 200g dark chocolate
– 100g heavy cream
– 50g unsalted butter
– Cocoa powder for dusting

Instructions:
1. Melt the chocolate in a heatproof bowl over simmering water.
2. In a separate pan, heat the cream and butter until melted and combined.
3. Pour the cream mixture over the melted chocolate and stir well.
4. Refrigerate the mixture until firm.
5. Once firm, scoop out small portions and shape them into balls.
6. Roll the bonbons in cocoa powder and refrigerate until ready to serve.

2. Red Velvet Bonbons:
Ingredients:
– 1 box red velvet cake mix
– 1 cup cream cheese frosting
– 200g white chocolate
– Sprinkles for decoration

Instructions:
1. Prepare the red velvet cake mix according to the instructions on the box.
2. Once cooled, crumble the cake into a bowl.
3. Add the cream cheese frosting to the cake crumbs and mix well.
4. Shape the mixture into small balls and place them on a lined baking sheet.
5. Freeze the balls for about 30 minutes.
6. Melt the white chocolate in a heatproof bowl over simmering water.
7. Dip each ball into the melted chocolate, allowing the excess to drip off.
8. Place the coated balls back on the baking sheet and decorate with sprinkles.
9. Refrigerate until the chocolate is set.

3. Lemon Bonbons:
Ingredients:
– 1 cup crushed lemon cookies
– 1/2 cup condensed milk
– 1/2 cup powdered sugar
– Yellow candy melts for coating

Instructions:
1. In a bowl, mix together the crushed lemon cookies, condensed milk, and powdered sugar.
2. Shape the mixture into small balls and place them on a lined baking sheet.
3. Freeze the balls for about 30 minutes.
4. Melt the yellow candy melts in a heatproof bowl over simmering water.
5. Dip each ball into the melted candy, allowing the excess to drip off.
6. Place the coated balls back on the baking sheet and refrigerate until set.

Now, let’s move on to the questions and answers section:

1. Can I use milk chocolate instead of dark chocolate for the chocolate bonbons recipe?
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste.

2. Can I use homemade cream cheese frosting for the red velvet bonbons recipe?
Absolutely! Homemade cream cheese frosting will add a personal touch to your bonbons.

3. Can I use a different flavor of cookies for the lemon bonbons recipe?
Yes, you can experiment with different flavors like vanilla or chocolate cookies for a unique twist.

4. How long do these bonbons last?
When stored in an airtight container in the refrigerator, they can last up to a week.

5. Can I freeze the bonbons for longer storage?
Yes, you can freeze the bonbons for up to a month. Just make sure to thaw them before serving.

6. Can I use white chocolate for coating the lemon bonbons?
Yes, you can use white chocolate or any other candy melts of your choice for coating the lemon bonbons.

7. Can I add nuts or dried fruits to the recipes?
Absolutely! Feel free to add chopped nuts or dried fruits to the cake mixture for added texture and flavor.

8. Can I use different cake flavors for the red velvet bonbons recipe?
Yes, you can use any cake flavor you prefer, such as chocolate, vanilla, or strawberry.

9. Can I use silicone molds to shape the bonbons?
Yes, silicone molds can be used to create different shapes and designs for your bonbons.