Best Easy Bonefish Lily’s Chicken Recipe

Best Easy Bonefish Lily’s Chicken Recipe

Are you tired of the same old chicken recipes and looking to try something new and delicious? Look no further because Bonefish Lily’s Chicken recipe is here to satisfy your taste buds. This recipe is not only easy to make but also bursting with flavor. Follow these simple steps and get ready to enjoy a mouthwatering meal that will impress your family and friends.

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1/4 cup vegetable oil
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 2 tablespoons capers
– 2 tablespoons chopped fresh parsley

1. In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, dried thyme, and cayenne pepper.
2. Coat each chicken breast in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil and butter over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly.
7. Stir in the chicken broth and lemon juice, scraping the bottom of the skillet to loosen any browned bits.
8. Return the chicken to the skillet and simmer for 5 minutes, or until the sauce has thickened slightly.
9. Stir in the capers and cook for an additional 2 minutes.
10. Sprinkle the chopped fresh parsley over the chicken before serving.

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Now that you have prepared this fantastic Bonefish Lily’s Chicken recipe, it’s time to answer some common questions about it.

1. Can I use bone-in chicken instead of boneless chicken breasts?
Yes, you can. However, you may need to adjust the cooking time accordingly to ensure that the chicken is cooked through.

2. Is there a substitute for capers?
If you don’t have capers on hand or simply don’t enjoy their taste, you can omit them from the recipe. The dish will still be delicious.

3. Can I use a different type of oil for cooking?
Yes, you can use any cooking oil of your choice. However, keep in mind that different oils have different smoking points, so adjust the heat accordingly.

4. Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh, you can make it ahead of time and reheat it later. Store the cooked chicken and sauce separately in airtight containers in the refrigerator. Reheat the chicken in a skillet, adding the sauce at the end.

5. What can I serve with Bonefish Lily’s Chicken?
This chicken recipe pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

6. Can I use bone-in chicken thighs instead of chicken breasts?
Absolutely! Bone-in chicken thighs will work just as well in this recipe, and their slightly higher fat content will add extra flavor to the dish.

7. Can I freeze the leftovers?
Yes, you can freeze the leftover chicken for up to three months. Make sure to store it in an airtight container or freezer bag to maintain its freshness.

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Enjoy the delightful flavors of Bonefish Lily’s Chicken by following this simple recipe. Impress your loved ones with this easy yet delicious dish that will surely become a favorite at your dinner table.

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