Best Easy Braised Chicken Wings Recipes

Chicken wings are a crowd-pleasing dish that can be enjoyed as an appetizer or a main course. They are versatile, flavorful, and perfect for any occasion. One of the best ways to cook chicken wings is by braising them. Braising involves slow-cooking the wings in a flavorful liquid until they become tender and succulent. If you’re looking for some easy and delicious braised chicken wings recipes, look no further. Here are a few recipes that will surely impress your family and friends.

1. Soy-Glazed Braised Chicken Wings
Ingredients:
– 2 lbs chicken wings
– 1 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 1/4 cup water
– 2 green onions, chopped

Instructions:
1. In a large skillet, heat some oil over medium-high heat. Add the chicken wings and cook until browned on all sides.
2. In a bowl, mix together soy sauce, honey, garlic, ginger, and water. Pour the mixture over the chicken wings.
3. Reduce the heat to low, cover the skillet, and let the wings simmer for about 30 minutes or until cooked through.
4. Remove the lid and increase the heat to medium-high. Cook for an additional 5-10 minutes to allow the sauce to thicken.
5. Garnish with chopped green onions and serve hot.

2. Spicy Korean Braised Chicken Wings
Ingredients:
– 2 lbs chicken wings
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tbsp sesame oil
– 1 tsp sesame seeds, for garnish

Instructions:
1. In a large mixing bowl, combine gochujang, soy sauce, rice vinegar, brown sugar, garlic, and sesame oil.
2. Add the chicken wings to the bowl and toss until they are well coated in the marinade. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. Heat a skillet over medium-high heat and add the chicken wings along with the marinade.
4. Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let the wings simmer for about 30 minutes or until they are fully cooked.
5. Once cooked, remove the lid and increase the heat to high. Cook for an additional 5-10 minutes to allow the sauce to thicken.
6. Sprinkle with sesame seeds and serve hot.

7 Questions and Answers:

1. Can I use frozen chicken wings for these recipes?
It is best to use fresh chicken wings, but if frozen wings are all you have, make sure to thaw them completely before cooking.

2. Can I substitute the soy sauce with a low-sodium alternative?
Yes, you can use low-sodium soy sauce if you prefer a healthier option.

3. Can I add vegetables to these recipes?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, onions, or carrots to enhance the flavor.

4. Can I make these recipes in a slow cooker?
Yes, you can transfer the chicken wings and the sauce to a slow cooker and cook on low for 4-6 hours or until the wings are tender.

5. Can I make these recipes spicy or mild?
You can adjust the spiciness level by adding more or less chili paste or hot sauce according to your taste preferences.

6. Can I use boneless chicken wings instead?
Yes, boneless chicken wings can be used for these recipes, but keep in mind that the cooking time may vary.

7. Can I double the recipes for a larger crowd?
Absolutely! These recipes can easily be doubled or tripled to cater to a larger gathering. Just make sure to adjust the cooking time accordingly.

Braised chicken wings are a delicious and easy-to-make dish that will surely be a hit at your next gathering. Whether you prefer a sweet and savory glaze or a spicy Korean twist, these recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients and get ready to indulge in some finger-licking goodness!