Are you looking to bring the delicious flavors of a Brazilian steakhouse right into your own kitchen? Look no further! In this article, we will share with you the best easy Brazilian steakhouse seasoning recipe that will leave your taste buds dancing with delight. From juicy cuts of meat to a burst of flavor, this seasoning will take your steak to a whole new level.
– 2 tablespoons coarse sea salt
– 1 tablespoon ground black pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon dried parsley
– 1 teaspoon crushed red pepper flakes (adjust according to your spice preference)
1. In a small bowl, combine all the ingredients. Mix well until all the spices are evenly distributed.
2. Store the seasoning in an airtight container or a jar with a tight-fitting lid.
3. Before grilling your steak, generously sprinkle the seasoning on both sides of the meat. Rub it in gently to ensure it sticks to the surface.
4. Let the seasoned steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
5. Grill the steak to your desired level of doneness, following your preferred method.
6. Once cooked, let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a tender and juicy steak.
Now that you have the recipe, it’s time to dive into some common questions about this Brazilian steakhouse seasoning:
1. Can I adjust the spice level of the seasoning?
Absolutely! The amount of crushed red pepper flakes can be adjusted according to your personal preference. Start with a smaller amount and gradually add more if you like it spicier.
2. Can I use fresh herbs instead of dried?
While dried herbs are traditionally used in this recipe, you can certainly experiment with fresh herbs if you have them on hand. Keep in mind that the flavors may be slightly different, so adjust the quantities accordingly.
3. How long can I store the seasoning?
When stored in an airtight container, the seasoning can last for several months. However, for the best flavor, it is recommended to use it within 3-4 months.
4. Can I use this seasoning on other types of meat?
Absolutely! This seasoning works wonderfully on various cuts of beef, pork, and even chicken. Feel free to experiment and discover new flavor combinations.
5. Is this seasoning suitable for vegetarians or vegans?
Since this seasoning is primarily designed for meat dishes, it may not be the best choice for vegetarians or vegans. However, you can use it to season grilled vegetables or tofu if desired.
6. Can I use table salt instead of coarse sea salt?
While table salt can be used as a substitute, the coarse sea salt adds a delightful texture and enhances the overall flavor of the seasoning. If using table salt, reduce the amount slightly as it is denser than coarse salt.
7. Can I make a larger batch of this seasoning?
Absolutely! Simply adjust the quantities of each ingredient accordingly to make a larger batch. Just make sure to store it properly in an airtight container.
Now that you have all the information you need, it’s time to fire up that grill and enjoy the incredible flavors of a Brazilian steakhouse right in your own home. With this easy and delicious seasoning recipe, you’ll be impressing your family and friends with every bite.