Best Easy Brenda Gantt Squash Casserole Recipe

Brenda Gantt is a renowned Southern cook known for her delicious and easy-to-make recipes. One of her most beloved dishes is her Squash Casserole. This comforting casserole is the perfect side dish for any meal, and it’s incredibly simple to prepare. Here, we will take a closer look at Brenda Gantt’s best easy Squash Casserole recipe.

To make this delicious casserole, you will need the following ingredients:
– 2 pounds of yellow squash, sliced
– 1 medium-sized onion, chopped
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1 cup of sour cream
– 1 cup of crushed Ritz crackers
– Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the sliced squash and chopped onion to the skillet and cook until tender, stirring occasionally. This should take about 10 minutes.

Once the squash and onion are tender, remove the skillet from the heat and stir in the shredded cheddar cheese and sour cream. Season the mixture with salt and pepper to taste.

Transfer the squash mixture to a greased 9×13-inch baking dish. Sprinkle the crushed Ritz crackers evenly over the top of the casserole.

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Once cooked, remove from the oven and let it cool for a few minutes before serving.

This Squash Casserole recipe is perfect for busy weeknight dinners or potluck gatherings. It pairs well with a variety of main dishes, from grilled chicken to roasted pork.

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Now, let’s answer some common questions about Brenda Gantt’s easy Squash Casserole recipe:

1. Can I use zucchini instead of yellow squash?
Yes, you can substitute zucchini for yellow squash in this recipe.

2. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella.

3. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the cooking time accordingly.

4. Can I freeze leftovers?
Yes, you can freeze any leftover casserole. Just make sure to store it in an airtight container.

5. Can I add other vegetables to this casserole?
Certainly! You can add other vegetables such as bell peppers, carrots, or even broccoli to this casserole for added flavor and nutrition.

6. Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for sour cream in this recipe.

7. Can I use gluten-free crackers?
Absolutely! If you follow a gluten-free diet, you can use gluten-free crackers instead of Ritz crackers.

8. Can I use fresh herbs in this recipe?
Yes, you can add fresh herbs like parsley or thyme to enhance the flavor of the casserole.

9. Can I make this recipe vegan?
While this specific recipe contains dairy products, you can easily modify it to be vegan by using dairy-free alternatives like vegan cheese and sour cream.

Brenda Gantt’s easy Squash Casserole recipe is a fantastic addition to any meal. Its simplicity and deliciousness make it a go-to recipe for busy cooks who want to serve a comforting and flavorful side dish.

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