Best Easy Brisket Recipe Slow Cooker Jewish

Best Easy Brisket Recipe Slow Cooker Jewish

Brisket is a classic Jewish dish that is loved by many for its tender and flavorful meat. Traditionally, it is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is hard to resist. If you’re looking for an easy and delicious brisket recipe that can be made in a slow cooker, look no further! This article will guide you through the steps to make the best slow cooker Jewish brisket.


– 4-5 pounds beef brisket
– 2 onions, sliced
– 4 cloves of garlic, minced
– 1 cup beef broth
– 1 cup tomato sauce
– 1/4 cup brown sugar
– 1/4 cup red wine vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste


1. In a slow cooker, layer the sliced onions and minced garlic at the bottom.

2. Season the brisket generously with salt, pepper, paprika, and dried thyme. Place the brisket on top of the onions and garlic in the slow cooker.

3. In a mixing bowl, combine the beef broth, tomato sauce, brown sugar, red wine vinegar, Worcestershire sauce, and Dijon mustard. Stir well to combine the ingredients.

4. Pour the sauce mixture over the brisket in the slow cooker, making sure it covers the meat evenly.

5. Cover the slow cooker and cook on low heat for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.

6. Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Slice the brisket against the grain into thin slices.

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7. Serve the sliced brisket with the onions and garlic from the slow cooker, and drizzle some of the remaining sauce on top. You can also serve it with mashed potatoes or roasted vegetables for a complete meal.

Now that you have a delicious slow cooker Jewish brisket recipe, let’s answer some frequently asked questions about this dish:

Q1. Can I use a different cut of meat instead of brisket?
A1. While brisket is the traditional cut of meat for this recipe, you can use other cuts like chuck roast or bottom round roast as well.

Q2. Can I make this recipe without a slow cooker?
A2. Yes, you can cook the brisket in a Dutch oven or a large pot on low heat in the oven for 3-4 hours.

Q3. Can I make this recipe in advance?
A3. Absolutely! Brisket actually tastes better when made in advance and reheated. You can make it a day or two before serving and refrigerate it. Just make sure to slice it before refrigerating.

Q4. Can I freeze leftover brisket?
A4. Yes, you can freeze leftover brisket for up to 3 months. Freeze it in an airtight container or freezer bags to maintain its freshness.

Q5. Can I substitute red wine vinegar with another type of vinegar?
A5. If you don’t have red wine vinegar, you can use apple cider vinegar or balsamic vinegar as a substitute.

Q6. Can I add vegetables to the slow cooker with the brisket?
A6. Absolutely! You can add carrots, potatoes, or any other root vegetables to the slow cooker for a complete meal.

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Q7. Can I make this recipe kosher?
A7. To make this recipe kosher, make sure to use kosher-certified ingredients and follow kosher cooking guidelines.

Enjoy this easy and flavorful slow cooker Jewish brisket recipe with your family and friends. It’s the perfect dish for holidays, special occasions, or simply for a comforting and delicious meal.

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