Best Easy Broiled Maryland Crab Cake Recipe
Crab cakes are a classic dish that originated in the Chesapeake Bay area of Maryland. Known for their delicious flavor and delicate texture, Maryland crab cakes have become a favorite among seafood lovers all over the world. While there are many variations of this recipe, we have found the best and easiest way to make broiled Maryland crab cakes that will surely impress your family and friends.
– 1 pound of lump crab meat
– 1/2 cup of mayonnaise
– 1/4 cup of bread crumbs
– 1/4 cup of chopped fresh parsley
– 1 teaspoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
– 1 egg, beaten
– Lemon wedges, for serving
1. In a large bowl, combine the mayonnaise, bread crumbs, parsley, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Gently fold in the lump crab meat, being careful not to break up the large chunks. Be sure to remove any shells or cartilage from the crab meat before adding it to the mixture.
3. Once the crab meat is evenly coated with the mayo mixture, add the beaten egg to bind everything together. Mix gently until the egg is fully incorporated.
4. Shape the mixture into patties, about 1/2 inch thick, and place them on a baking sheet lined with parchment paper. You can make the patties as large or small as you prefer.
5. Preheat your broiler to high. Place the baking sheet with the crab cakes on the top rack, about 4-6 inches away from the heat source. Broil for 8-10 minutes, or until the tops are golden brown and crispy.
6. Carefully flip the crab cakes using a spatula and broil for an additional 4-5 minutes, or until the other side is also golden brown and crispy.
7. Remove the crab cakes from the oven and let them cool for a few minutes before serving. Serve hot with lemon wedges on the side for squeezing over the crab cakes.
Now that you have mastered the best and easiest broiled Maryland crab cake recipe, let’s answer some common questions about making this delectable dish.
Q1: Can I use canned crab meat instead of fresh crab meat?
A1: While fresh lump crab meat is preferred for the best flavor and texture, you can use canned crab meat as a substitute. Just be sure to drain it well before adding it to the mixture.
Q2: Can I make the crab cakes ahead of time?
A2: Yes, you can prepare the crab cakes ahead of time and refrigerate them until ready to broil. Just be sure to cover them tightly to prevent them from drying out.
Q3: Can I freeze the crab cakes?
A3: Yes, you can freeze the uncooked crab cakes. Place them on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer-safe container or bag. When ready to cook, simply thaw them in the refrigerator before broiling.
Q4: Can I substitute mayonnaise with Greek yogurt?
A4: Yes, you can substitute mayonnaise with Greek yogurt for a healthier alternative. The taste and texture may be slightly different, but it will still yield delicious crab cakes.
Q5: Can I use a different seasoning instead of Old Bay?
A5: Old Bay seasoning is a traditional spice blend used in Maryland crab cakes, but you can experiment with other seasonings if desired. Cajun seasoning or seafood seasoning can be good substitutes.
Q6: Can I pan-fry the crab cakes instead of broiling?
A6: Yes, you can pan-fry the crab cakes in a skillet with a little oil over medium heat. Cook them for about 3-4 minutes per side or until golden brown and cooked through.
Q7: What can I serve with crab cakes?
A7: Crab cakes are often served with a side of coleslaw, tartar sauce, or a fresh green salad. They also pair well with roasted vegetables or crispy French fries.
Now that you have all the information and secrets to a perfect broiled Maryland crab cake, go ahead and impress your loved ones with this delicious and easy recipe. Enjoy!