Best Easy Brooklyn Bred Pizza Recipes

Brooklyn, New York, is known for its rich culinary scene, and one of its most famous contributions to the food world is undoubtedly its pizza. The borough’s pizza is renowned for its thin, crispy crust, flavorful sauce, and generous toppings. If you’re craving a taste of Brooklyn in your own kitchen, look no further than these easy-to-make Brooklyn bred pizza recipes.

1. Classic Margherita Pizza:
– Preheat your oven to 500°F (260°C).
– Roll out a pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
– Spread a thin layer of tomato sauce on the dough.
– Top with slices of fresh mozzarella and sprinkle with salt and pepper.
– Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
– Garnish with fresh basil leaves and a drizzle of olive oil.

2. Pepperoni Pizza:
– Preheat your oven to 500°F (260°C).
– Roll out a pizza dough and place it on a pizza stone or baking sheet.
– Spread a generous amount of tomato sauce on the dough.
– Arrange pepperoni slices on top and sprinkle with shredded mozzarella cheese.
– Bake for 10-12 minutes until the crust is crisp and the cheese is melted and slightly browned.

3. Brooklyn-Style Sicilian Pizza:
– Preheat your oven to 475°F (245°C).
– Grease a square baking pan with olive oil.
– Press pizza dough into the pan, making sure it reaches the edges.
– Spread tomato sauce evenly over the dough.
– Top with grated pecorino Romano cheese and a sprinkle of dried oregano.
– Bake for 20-25 minutes until the crust is golden and the cheese is bubbly.

4. White Pizza:
– Preheat your oven to 500°F (260°C).
– Roll out a pizza dough and transfer it to a pizza stone or baking sheet.
– Brush the dough with olive oil and sprinkle minced garlic evenly.
– Top with grated mozzarella cheese, ricotta cheese, and fresh basil leaves.
– Bake for 10-12 minutes until the crust is golden and the cheese is melted.

5. BBQ Chicken Pizza:
– Preheat your oven to 500°F (260°C).
– Roll out a pizza dough and place it on a pizza stone or baking sheet.
– Spread a layer of barbecue sauce on the dough.
– Top with cooked chicken, sliced red onions, and shredded mozzarella cheese.
– Bake for 10-12 minutes until the crust is crisp and the cheese is melted.

Now, let’s answer some common questions about Brooklyn bred pizza recipes:

Q1: Can I use store-bought pizza dough?
A1: Yes, store-bought pizza dough works perfectly fine for these recipes.

Q2: Can I freeze the pizza dough?
A2: Yes, you can freeze pizza dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before using.

Q3: Can I substitute toppings in these recipes?
A3: Absolutely! Feel free to get creative and use your favorite toppings or experiment with different combinations.

Q4: What kind of tomatoes should I use for the sauce?
A4: You can use canned crushed tomatoes or tomato puree for the sauce.

Q5: Can I make the dough ahead of time?
A5: Yes, you can make the dough a day in advance and refrigerate it until ready to use.

Q6: Can I use a pizza stone or baking sheet?
A6: Both options work well, but a pizza stone will give you a crisper crust.

Q7: Can I use a different type of cheese?
A7: Absolutely! While mozzarella is traditional, you can use any cheese you prefer or a combination of different cheeses.

Q8: How long should I let the dough rise?
A8: It typically takes about 1-2 hours for the dough to rise, but it may vary depending on the recipe.

Q9: Can I make a gluten-free pizza dough?
A9: Yes, there are many gluten-free pizza dough recipes available that use alternative flours like almond or rice flour.

With these easy Brooklyn bred pizza recipes, you can bring a taste of the borough’s iconic pizza right into your own kitchen. Whether you prefer a classic Margherita or a unique BBQ chicken pizza, these recipes are sure to satisfy your pizza cravings. So, put on your apron, gather your ingredients, and get ready to enjoy a slice of Brooklyn at home!