Best Easy Brown Butter Milk Bread Recipe
There’s something truly magical about the aroma of freshly baked bread that fills your home. The warmth and comfort it brings are unparalleled, making it the ultimate comfort food. If you’re looking for a simple yet incredibly delicious bread recipe, then look no further than this Best Easy Brown Butter Milk Bread recipe. With its rich flavor and soft, fluffy texture, this bread is sure to become a staple in your kitchen.
Ingredients:
– 1/2 cup unsalted butter
– 1 cup whole milk
– 1/4 cup warm water
– 2 tablespoons granulated sugar
– 2 1/4 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a golden brown color and gives off a nutty aroma. Remove from heat and let it cool slightly.
2. In a microwave-safe bowl, warm the milk for about 30 seconds until it reaches room temperature. Stir in the warm water and sugar until the sugar dissolves. Sprinkle the yeast over the mixture and let it sit for 5 minutes until it becomes foamy.
3. In a large mixing bowl, combine the flour and salt. Pour in the melted brown butter and the yeast mixture. Stir until a dough forms.
4. Place the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
5. Grease a large bowl with butter and place the dough inside. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Grease a loaf pan with butter.
7. Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf and place it into the prepared loaf pan. Cover it with the kitchen towel again and let it rise for another 30 minutes.
8. Bake the bread in the preheated oven for about 30-35 minutes or until the top turns golden brown.
9. Remove the bread from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely before slicing.
This Best Easy Brown Butter Milk Bread is perfect for sandwiches, toast, or simply enjoyed on its own. The addition of brown butter elevates the flavor, giving it a deliciously nutty taste. The milk adds a subtle sweetness and contributes to its soft and airy texture.
Questions and Answers:
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but remember to adjust the amount of salt accordingly.
2. Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour for a slightly chewier texture. Just keep in mind that the bread might be denser.
3. Can I use a bread machine to make this bread?
Yes, you can use a bread machine by following the manufacturer’s instructions for the dough setting. Then shape the dough into a loaf and bake it in the oven.
4. Can I freeze this bread?
Yes, you can freeze the bread. Slice it before freezing and thaw individual slices as needed.
5. Can I use a different type of milk?
Yes, you can use any type of milk, such as almond milk or soy milk, as a substitute for whole milk.
6. How long does the bread last?
The bread can last for about 3-4 days when stored in an airtight container at room temperature.
7. Can I add nuts or seeds to the bread?
Yes, you can add chopped nuts or seeds to the dough before baking for added texture and flavor.
8. Can I make rolls instead of a loaf?
Yes, you can shape the dough into rolls instead of a loaf. Adjust the baking time accordingly.
9. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, but there’s no need to activate it in warm water. Simply mix it with the dry ingredients and proceed with the recipe.