Best Easy Burnt Ends Oven Recipe
If you’re a fan of tender, smoky, and sweet barbecue, then burnt ends are a must-try. Traditionally made from slow-cooked brisket, these delectable meat morsels are a barbecue delicacy that originated in Kansas City. While traditionally prepared on a smoker, we have come up with an easy burnt ends oven recipe that will allow you to enjoy these mouthwatering treats without the need for a smoker.
– 2 pounds of beef brisket
– 2 tablespoons of your favorite barbecue rub
– ½ cup of your preferred barbecue sauce
– 3 tablespoons of brown sugar
– 2 tablespoons of butter
– Salt and pepper to taste
1. Preheat your oven to 275°F (135°C).
2. Trim off any excess fat from the brisket, leaving a thin layer for flavor.
3. Rub the brisket with the barbecue rub, ensuring it is evenly coated.
4. Place the seasoned brisket on a baking rack set over a baking sheet lined with aluminum foil. This will allow the fat to render and prevent the meat from sitting in its own juices.
5. Cook the brisket in the preheated oven for approximately 4 hours, or until it reaches an internal temperature of 165°F (74°C).
6. Once the brisket is cooked, remove it from the oven and let it rest for about 15 minutes.
7. Cut the brisket into bite-sized cubes, discarding any excess fat.
8. In a bowl, mix together the barbecue sauce, brown sugar, and butter until well combined.
9. Place the brisket cubes in a baking dish and pour the barbecue sauce mixture over them, ensuring they are fully coated.
10. Increase the oven temperature to 350°F (175°C) and return the baking dish to the oven.
11. Cook for an additional 30 minutes, or until the sauce has thickened and caramelized, and the burnt ends are sticky and tender.
12. Remove from the oven and let them cool for a few minutes before serving.
Now that you have a tantalizing burnt ends recipe to try, let’s address some common questions about this mouthwatering dish:
1. Can I use a different cut of meat instead of brisket?
Yes, you can use chuck roast as an alternative. However, keep in mind that brisket is the traditional and most popular choice for burnt ends.
2. Can I make burnt ends ahead of time?
Absolutely! You can make the burnt ends in advance and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop before serving.
3. Can I use store-bought barbecue sauce?
Yes, feel free to use your favorite store-bought barbecue sauce. However, if you want to add a personal touch, consider making your own sauce from scratch.
4. Can I make burnt ends without using sugar?
While sugar helps caramelize the sauce and adds sweetness, you can omit or reduce the amount of sugar if desired. However, keep in mind that it may affect the overall flavor and texture.
5. Can I freeze leftover burnt ends?
Yes, you can freeze any leftover burnt ends in a freezer-safe container for up to 3 months. Thaw them in the refrigerator and reheat before serving.
6. Can I make burnt ends on a gas grill?
While this recipe is specifically for the oven, you can adapt it for a gas grill by using indirect heat and maintaining a low temperature. Place the brisket on the grill grates and follow the same instructions for cooking time and sauce application.
7. What sides go well with burnt ends?
Burnt ends pair well with classic barbecue sides such as coleslaw, cornbread, mac and cheese, baked beans, or potato salad. Feel free to get creative and serve them with your personal favorites.
Now that you have all the information and a fantastic recipe in hand, it’s time to get cooking and indulge in the deliciousness of homemade burnt ends. Enjoy!