Best Easy Cajun 2 Step Recipes


Best Easy Cajun 2 Step Recipes

Cajun cuisine is known for its bold flavors and unique blend of spices. Whether you’re a seasoned chef or a beginner in the kitchen, these easy Cajun 2 step recipes are sure to impress your taste buds. From spicy jambalaya to flavorful gumbo, here are some delicious Cajun dishes that require just two simple steps to make.

1. Cajun Shrimp and Grits:
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 cup of cooked grits
– 2 tablespoons of Cajun seasoning
– 2 tablespoons of butter

Instructions:
1. In a skillet, melt the butter over medium heat.
2. Add the shrimp and sprinkle with Cajun seasoning.
3. Cook the shrimp for 3-4 minutes until pink and cooked through.
4. Serve the shrimp over a bed of cooked grits.

2. Cajun Chicken Pasta:
Ingredients:
– 1 pound of chicken breast, sliced
– 8 ounces of linguine or spaghetti
– 2 tablespoons of Cajun seasoning
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese

Instructions:
1. Cook the pasta according to package instructions.
2. Meanwhile, season the chicken with Cajun seasoning.
3. In a separate skillet, cook the chicken until golden brown and cooked through.
4. Add the heavy cream and Parmesan cheese to the skillet and stir until the sauce thickens.
5. Toss the cooked pasta with the Cajun chicken sauce and serve.

3. Cajun Blackened Fish:
Ingredients:
– 4 fish fillets (such as catfish or red snapper)
– 2 tablespoons of Cajun seasoning
– 2 tablespoons of olive oil

Instructions:
1. Rub the Cajun seasoning onto both sides of the fish fillets.
2. Heat the olive oil in a skillet over medium-high heat.
3. Cook the fish for 3-4 minutes per side until blackened and cooked through.
4. Serve with a side of rice or vegetables.

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4. Cajun Dirty Rice:
Ingredients:
– 1 pound of ground beef
– 1 cup of white rice
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 2 tablespoons of Cajun seasoning

Instructions:
1. Cook the ground beef in a skillet until browned.
2. Add the onion, bell pepper, and garlic, and cook until softened.
3. Stir in the Cajun seasoning and rice.
4. Add water according to the rice package instructions and cook until the rice is tender.
5. Serve as a main dish or as a side to your favorite Cajun meal.

6. Cajun Red Beans and Rice:
Ingredients:
– 2 cans of red kidney beans, drained and rinsed
– 1 smoked sausage, sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of Cajun seasoning
– Cooked white rice

Instructions:
1. In a large pot, cook the sausage until browned.
2. Add the onion and garlic, and cook until softened.
3. Stir in the Cajun seasoning and kidney beans.
4. Simmer for 15-20 minutes until the flavors meld together.
5. Serve over cooked white rice.

7. Cajun Cornbread:
Ingredients:
– 1 box of cornbread mix
– 1/2 cup of buttermilk
– 1/2 cup of creamed corn
– 2 tablespoons of Cajun seasoning

Instructions:
1. Preheat the oven according to the cornbread mix instructions.
2. In a bowl, combine the cornbread mix, buttermilk, creamed corn, and Cajun seasoning.
3. Pour the batter into a greased baking dish and bake until golden brown.
4. Serve warm with butter or alongside your favorite Cajun dish.

Q&A:

1. Can I use frozen shrimp for Cajun Shrimp and Grits?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.

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2. Can I substitute chicken thighs for chicken breast in Cajun Chicken Pasta?
Yes, you can use chicken thighs instead of chicken breast. Adjust the cooking time accordingly.

3. Can I use fish other than catfish or red snapper for Cajun Blackened Fish?
Absolutely! You can use any firm white fish like tilapia or cod for this recipe.

4. Can I use brown rice for Cajun Dirty Rice?
Yes, you can substitute white rice with brown rice. Just adjust the cooking time and liquid accordingly.

5. Can I use canned beans for Cajun Red Beans and Rice?
Yes, you can use canned kidney beans for this recipe. Just make sure to drain and rinse them before adding to the pot.

6. Can I make Cajun Cornbread without creamed corn?
Yes, if you don’t have creamed corn, you can substitute with whole corn kernels.

7. Can I make these recipes less spicy?
If you prefer milder flavors, you can reduce the amount of Cajun seasoning used in each recipe. Adjust according to your taste preference.

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