Best Easy Cajun Turkey Wings Recipe

Best Easy Cajun Turkey Wings Recipe

If you’re looking for a flavorful and delicious twist on traditional turkey wings, look no further than this easy Cajun turkey wings recipe. Bursting with bold spices and Cajun flavors, these wings are sure to be a hit at any gathering or family meal. Follow this simple recipe and get ready to impress your taste buds!


– 12 turkey wings
– 2 tablespoons Cajun seasoning
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
– 1 cup chicken broth


1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.

2. In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper. Mix well to create a flavorful spice blend.

3. Rinse the turkey wings and pat them dry with paper towels. Place the wings on the prepared baking sheet.

4. Drizzle the vegetable oil over the wings, making sure to coat each wing evenly. Sprinkle the spice blend over the wings, rubbing it in to ensure the wings are well coated.

5. Pour the chicken broth into the bottom of the baking sheet, being careful not to pour it directly over the wings.

6. Cover the baking sheet tightly with foil, creating a seal to trap the steam.

7. Place the baking sheet in the preheated oven and bake for 1 hour.

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8. After 1 hour, remove the foil and continue baking for an additional 30 minutes or until the wings are golden brown and crispy.

9. Remove the wings from the oven and let them rest for a few minutes before serving.

10. Serve the Cajun turkey wings hot with your favorite dipping sauce or alongside some creamy mashed potatoes and steamed vegetables.

Now that you have the recipe, let’s answer some common questions about Cajun turkey wings:

1. Can I use chicken wings instead of turkey wings?
– Yes, you can easily swap out turkey wings for chicken wings in this recipe.

2. Can I make this recipe on the grill?
– Absolutely! Simply marinate the wings in the spice blend for at least 1 hour before grilling over medium heat until cooked through.

3. How spicy are these wings?
– The spiciness can be adjusted to your liking by adding more or less cayenne pepper. Start with a small amount and add more gradually if desired.

4. Can I make this recipe in advance?
– Yes, you can marinate the wings in the spice blend overnight in the refrigerator for even more flavor.

5. Can I freeze the leftovers?
– Yes, you can freeze any leftover wings in an airtight container for up to 3 months.

6. Can I use fresh herbs instead of dried?
– Fresh herbs can be used instead of dried, but keep in mind that the flavor may be slightly different.

7. What other side dishes would pair well with these wings?
– Some great side dishes to serve with Cajun turkey wings are cornbread, coleslaw, or a fresh green salad.

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8. Can I use a different type of seasoning?
– While Cajun seasoning is recommended for the authentic flavor, you can experiment with different spice blends to suit your taste.

9. How many servings does this recipe make?
– This recipe yields approximately 6 servings, but can easily be doubled to accommodate a larger crowd.

Now that you have all the information, it’s time to get cooking and enjoy these mouthwatering Cajun turkey wings!

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