Best Easy Calzone Filling Recipe: Ricotta
Calzones are delicious Italian turnovers that are typically filled with various ingredients such as cheese, meats, and vegetables. One of the most popular and classic fillings is ricotta cheese. The creamy and slightly tangy flavor of ricotta complements the crispy outer shell of the calzone perfectly. If you’re looking for a simple yet delicious calzone filling recipe, look no further. Here’s the best easy calzone filling recipe using ricotta:
Ingredients:
– 2 cups ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Preheat your oven to 400°F (200°C).
3. Roll out your pizza dough into a large circle or rectangle, approximately 1/4 inch thick.
4. Spread the ricotta filling evenly on one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling and press the edges firmly to seal. You can crimp the edges or use a fork to create a decorative pattern.
6. Transfer the calzone onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 20-25 minutes or until the calzone turns golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
Now, let’s move on to some frequently asked questions about ricotta-filled calzones:
1. Can I add other ingredients to the ricotta filling?
Absolutely! You can customize your calzone filling by adding ingredients such as cooked Italian sausage, sautéed mushrooms, sliced bell peppers, or even spinach.
2. Can I use store-bought pizza dough?
Yes, you can save time by using pre-made pizza dough from your local grocery store. Just make sure to follow the package instructions for rolling and baking.
3. Can I freeze the calzones for later?
Yes, you can freeze the assembled calzones before baking. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag. When ready to bake, simply thaw and follow the baking instructions.
4. Can I use other types of cheese instead of ricotta?
While ricotta is the traditional choice for calzone filling, you can experiment with other cheeses such as mascarpone, goat cheese, or even a blend of different cheeses.
5. Can I make mini calzones instead of one large calzone?
Absolutely! Just divide the dough and filling into smaller portions and follow the same instructions. Adjust the baking time accordingly.
6. Can I make the filling ahead of time?
Yes, you can prepare the ricotta filling a day in advance and store it in the refrigerator until ready to use.
7. Can I add tomato sauce to the filling?
If you prefer a saucier filling, you can add a few tablespoons of tomato sauce to the ricotta mixture. Just be mindful not to make the filling too wet, as it may result in a soggy calzone.
8. How do I reheat leftover calzones?
To reheat leftover calzones, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes or until heated through.
9. Can I serve the calzones with dipping sauce?
Absolutely! Marinara sauce, pesto, or even a simple garlic butter sauce make great dipping options for calzones.
With this easy calzone filling recipe using ricotta, you can enjoy a delicious and satisfying Italian meal right at home. Customize the filling to your liking and get creative with the flavors. Buon appetito!