Best Easy Campbell Soup Shepherd’s Pie Recipe

Shepherd’s pie is a classic comfort food that combines delicious flavors and textures into one hearty dish. This recipe takes a twist by using Campbell Soup, adding a new level of creaminess and depth to the traditional recipe. With simple ingredients and easy steps, this shepherd’s pie is perfect for a quick and satisfying meal.

– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1 can Campbell’s Cream of Mushroom Soup
– 1/2 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen mixed vegetables and cook for an additional 2-3 minutes.
5. Add the Campbell’s Cream of Mushroom Soup, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Simmer the mixture over low heat for 5-10 minutes, allowing the flavors to meld together.
7. Transfer the mixture to a 9×13-inch baking dish and spread it out evenly.
8. Spread the mashed potatoes over the top of the meat mixture, covering it completely.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes, creating a delicious cheesy crust.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

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1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative to ground beef if you prefer a leaner option. The flavors will still blend well with the Campbell Soup.

2. Can I use other Campbell Soup flavors?
Certainly! While this recipe uses Cream of Mushroom Soup, you can experiment with other flavors like Cream of Chicken or Cream of Celery for a different taste.

3. Can I substitute fresh vegetables for frozen ones?
Yes, you can use fresh vegetables if you prefer. Just make sure to cook them slightly before adding them to the skillet.

4. Can I make this recipe in advance?
Certainly! You can prepare the shepherd’s pie ahead of time and refrigerate it. When ready to serve, simply bake it in the oven until heated through.

5. Can I freeze leftovers?
Absolutely! This recipe is perfect for freezing. Just make sure to store it in an airtight container and thaw it before reheating.

6. Can I use instant mashed potatoes?
Instant mashed potatoes can be used if you’re short on time. However, homemade mashed potatoes will provide a richer taste and creamier texture.

7. Can I add other ingredients to the mashed potatoes?
Feel free to add your favorite ingredients to the mashed potatoes, such as butter, cream cheese, or sour cream, to enhance their flavor and creaminess.

8. Can I use a different type of cheese?
Certainly! Cheddar cheese pairs well with this recipe, but you can experiment with other types of cheese like mozzarella or Monterey Jack.

9. What sides can I serve with this dish?
Shepherd’s pie is a complete meal on its own, but you can serve it with a side salad or crusty bread to round out the meal.

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Enjoy this easy Campbell Soup Shepherd’s Pie recipe for a tasty and satisfying dinner. With its creamy texture and flavorful ingredients, it’s sure to become a family favorite.