Best Easy Campbell’s Tomato Soup Shepherd’s Pie Recipe

Shepherd’s pie is a classic comfort food that never fails to warm our hearts and fill our bellies. Traditionally made with ground meat, vegetables, and topped with mashed potatoes, this hearty dish is perfect for family dinners or potlucks. To give this traditional recipe a twist, we are going to use Campbell’s Tomato Soup to add a burst of flavor and richness to our Shepherd’s pie.

– 1 pound ground beef
– 1 onion, diced
– 2 carrots, diced
– 1 cup frozen peas
– 1 can Campbell’s Tomato Soup
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
3. Add the diced onion and carrots to the skillet and cook for 5 minutes, or until they begin to soften.
4. Stir in the frozen peas, Campbell’s Tomato Soup, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
6. Spread the mashed potatoes evenly over the top of the meat mixture.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Allow the Shepherd’s pie to cool for a few minutes before serving.

Now that you have the recipe for this delicious Campbell’s Tomato Soup Shepherd’s pie, let’s answer some common questions about it:

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1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef if you prefer a leaner option. The flavors will still be delicious.

2. Can I use fresh tomatoes instead of Campbell’s Tomato Soup?
While fresh tomatoes can be used, Campbell’s Tomato Soup adds a unique flavor and richness to the dish. It is recommended to use the soup for the best results.

3. Can I add other vegetables to the filling?
Absolutely! Feel free to add any vegetables you like, such as corn or green beans, to make the dish even more nutritious and flavorful.

4. Can I make this recipe ahead of time?
Yes, you can assemble the Shepherd’s pie ahead of time and refrigerate it until you are ready to bake it. Just make sure to adjust the baking time accordingly.

5. Can I freeze leftovers?
Yes, you can freeze any leftover Shepherd’s pie. Simply let it cool, cover it tightly with foil or plastic wrap, and store it in the freezer for up to 3 months.

6. Can I use instant mashed potatoes?
Instant mashed potatoes can be used for convenience, but homemade mashed potatoes will yield a creamier and more flavorful result.

7. Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Cheddar cheese works great, but you can experiment with other varieties like mozzarella or Monterey Jack.

8. Can I make this recipe vegetarian?
Yes, you can omit the ground beef and substitute it with vegetarian ground meat or more vegetables for a meat-free version.

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9. Can I add herbs and spices to the filling?
Absolutely! Adding herbs like thyme or rosemary and spices like paprika or garlic powder can elevate the flavors of the dish.

Now that you have all the information you need, it’s time to gather the ingredients and make this delicious Campbell’s Tomato Soup Shepherd’s pie. Enjoy!